Best 3 Wendys Zucchini Bread Recipes

WENDY'S ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour 2 4x8-inch loaf pans.
• Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
• In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
• Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
• Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

ZUCCHINI BREAD

Steps:

• Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.
• In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.
• Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.

WENDY'S ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour 2 4x8-inch loaf pans.
• Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
• In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
• Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
• Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.