Best 4 Wesson Oil Coconut Cake Recipes

Are you looking for a delicious and moist cake that will transport you to a tropical paradise? Look no further than Wesson Oil Coconut Cake. This classic recipe combines the rich flavor of coconut with the moist texture of a sponge cake, resulting in a decadent dessert that is perfect for any occasion. The secret ingredient, Wesson Oil, adds a subtle buttery flavor that takes this cake over the top. With its easy-to-follow instructions and simple ingredients, this recipe is a must-try for coconut lovers and baking enthusiasts alike. So preheat your oven and gather your ingredients, because it's time to embark on a culinary journey to the tropics with Wesson Oil Coconut Cake.

Check out the recipes below so you can choose the best recipe for yourself!

NANNYS WESSON OIL CAKE

Nannys Wesson Oil Cake image

Make and share this Nannys Wesson Oil Cake recipe from Food.com.

Provided by staceyelee

Categories Dessert

Time 1h

Yield 1 Cake, 10-20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup cocoa
1 cup Wesson Oil
1 cup buttermilk
2 eggs, beaten
1 cup hot coffee
2 teaspoons vanilla extract

Steps:

Mix all together saving the coffee and vanilla to add last. Batter is thin.
Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Nutrition Facts : Calories 481.7, Fat 23.7, SaturatedFat 3.3, Cholesterol 43.3, Sodium 350.6, Carbohydrate 62.8, Fiber 1.5, Sugar 41.4, Protein 5.5

WESSON OIL CAKE RECIPE

Wesson Oil Cake Recipe image

Provided by aaformby

Number Of Ingredients 14

Ingredients

2 eggs
2 cups sugar Mix these together
1 cup Wesson oil
2 cups of flour
5 tbs of coco
1/4 tps salt
2 tps baking soda
2 cups buttermilk
1 or 2 tps of vanilla
Icing
1 stick butter
2 cups sugar
2 tbs flour
1 cup pet milk

Steps:

Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minutes before cake is done, bring to boil, pour over cake when it comes out of oven. Top with pecans and coconut if desired.

WESSON OIL RED VELVET CAKE

Wesson Oil Red Velvet Cake image

It may sound strange to use Wesson oil instead of butter in the cake recipe, but this is truly WONDERFUL!!! I've made it every year for my husband's birthday, which is right before Christmas. You simply MUST try this!

Provided by JuneBugzMom

Categories Dessert

Time 1h

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups sugar
2 cups Wesson Oil (no other brand!)
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons cocoa
2 (1 ounce) bottles red food coloring
1 tablespoon vinegar
1 cup buttermilk
1 teaspoon vanilla
1/2 cup margarine
1 (8 ounce) package cream cheese
1 (16 ounce) box confectioners' sugar
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

Preheat oven to 350.
Prepare 3 medium round cake pans with cooking spray.
Cream sugar with Wesson oil. Add eggs and beat.
Sift flour, salt, and soda together; set aside.
Mix cocoa, food coloring, and vinegar in a cup.
Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
Add flour mixture.
Add vanilla and beat well.
Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.

Nutrition Facts : Calories 819.3, Fat 51.9, SaturatedFat 10.6, Cholesterol 56.9, Sodium 477.4, Carbohydrate 84.7, Fiber 0.9, Sugar 63.2, Protein 6.1

WESSON OIL CHOCOLATE CAKE

Wesson Oil Chocolate Cake image

One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.

Provided by tsuthers

Categories Dessert

Time 30m

Yield 1 2-layer cake

Number Of Ingredients 10

Ingredients

3 cups flour
2 cups sugar
3 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 eggs
1 cup Wesson Oil
1 cup buttermilk
2 teaspoons vanilla
1 cup water (boiling)

Steps:

Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
Add boiling water and mix well.
Pour into 2 9-inch cake pans well greased and floured.
Bake 30-45 minutes at 350. DO NOT OVERBAKE.

Tips:

Use the right oil. Wesson Oil is a popular choice for coconut cake because it is a neutral-flavored oil that will not overpower the delicate flavor of the coconut.
Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the middle.
Do not open the oven door during baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Coconut cake is a delicious and versatile dessert that can be enjoyed for any occasion. With its moist texture, sweet flavor, and creamy frosting, it is sure to be a hit with everyone. Whether you are a beginner baker or a seasoned pro, the recipes in this article will help you create a coconut cake that is sure to impress.