Best 2 West Coast Whitebait Patties Recipes
The west coast whitebait patties are a true delicacy from the Pacific Northwest. These patties are crafted from freshly caught whitebait, a small, silvery fish found in abundance along the coast. With a mild and delicate flavor, whitebait is the perfect fish for creating light and fluffy patties that are packed with nutrients. When combined with breadcrumbs, herbs, and spices, west coast whitebait patties become a culinary delight that captures the essence of the region. Whether served as an appetizer, main course, or in sandwiches, these patties are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITEBAIT PATTIES
That great NZ delicacy... Here is a recipe for REAL whitebait patties that are all whitebait and very little else.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Beat together all ingredients except for the whitebait.
- Add the whitebait.
- Drop tablespoons of the mixture into a frypan at a medium heat, adding more oil as needed.
Nutrition Facts : Calories 347.4, Fat 19.9, SaturatedFat 6.2, Cholesterol 846, Sodium 647.8, Carbohydrate 6.9, Sugar 1.5, Protein 25.7
WEST COAST WHITEBAIT PATTIES
Whitebait is a bit of a delicacy in New Zealand, and whitebait from the West Coast of the South Island is the best. The idea is to have more whitebait than batter, however it you go to a restaurant you will probably find that it's the other way round! West Coasters also serve them with mint sauce which is very tasty. Another thing to do is heat the oven to 50degrees C, and butter 4 slices of white bread. Put these on a plate in the oven (butter side up) and as each whitebait pattie is cooked put them on the bread. Us kids used to fight over the bread at the end as it tastes yummy(strange but true).
Provided by LilKiwiChicken
Categories New Zealand
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs in a large bowl, then mix in the milk.
- Season with salt & pepper to taste.
- Lightly beat through the flour & baking powder to ensure there are no lumps. Add the flour slowly - the mixture should be thick & runny but not too gloopy.
- In a colander, rinse the whitebait and pick out any river stones or other debris.
- Drain, and mix into the egg mixture until well combined.
- Heat a frying pan on medium-high heat, and once heated, add the butter/olive oil.
- Drop in dessert-spoonfuls of the whitebait mixture, and cook until the pattie is set (& starts to go golden on the underside). The whitebait will normally have gone white at this stage.
- Turn, and cook on the other side until golden.
- Keep warm in the oven until ready to serve, in my house they get eaten as fast as they are cooked!
Nutrition Facts : Calories 148.3, Fat 8.1, SaturatedFat 1.6, Cholesterol 108.6, Sodium 202.7, Carbohydrate 13.2, Fiber 0.4, Sugar 0.2, Protein 5.4
Tips and Tricks for Perfect West Coast Whitebait Patties
- For the freshest and most flavorful whitebait patties, use whitebait that has been recently caught. If you can't find fresh whitebait, frozen whitebait can also be used. - Make sure to clean the whitebait thoroughly before cooking. Remove any heads, tails, or entrails. - To make the patties, mix the whitebait with bread crumbs, eggs, onion, parsley, salt, and pepper. Be sure to mix the ingredients gently so that the patties don't become too dense. - When forming the patties, make sure they are small and flat. This will help them cook evenly. - Fry the patties in hot oil until they are golden brown and crispy on both sides. - Serve the patties with your favorite dipping sauce, such as tartar sauce, ketchup, or mayonnaise.Conclusion
West Coast whitebait patties are a delicious and easy-to-make seafood dish. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With their crispy exterior and tender interior, whitebait patties are sure to please everyone at your table. So next time you're looking for a new seafood recipe to try, give West Coast whitebait patties a try. You won't be disappointed!
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