AUTHENTIC NEW ORLEANS BBQ SHRIMP
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras. Not to be confused with traditional BBQ, true New Orleans BBQ Shrimp is a simple combination of spices, lemon, Lea & Perrins Worcestershire sauce, and...
Provided by Donna Graffagnino
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large heavy skillet, preferably cast iron, combine shrimp, lemon juice, garlic, lemon juice, black peppers, Creole seasoning, worcestershire sauce, and bay leaves; cook over medium high heat until shrimp turn pink, about 1-2 minutes on each side.
- 2. Reduce heat to medium and start adding butter, a few cubes at a time, stirring or shaking pan vigorously constantly.
- 3. When butter melts then add a few more cubes - continue until all butter is incorporated. Don't add the butter all at once, it won't emulsify into the sauce.
- 4. Remove skillet from heat. Place 4-5 shrimp into a bowl (for appetizer), 8-10 (for entree), and pour sauce over the shrimp. Serve with lots of French Bread and a wet hand towel.
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Lunghile Mabunda
[email protected]This is one of the best shrimp recipes I've ever tried. I highly recommend it!
MD Arafat
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!
krishna aryal
[email protected]I served this dish with rice and it was the perfect meal. The shrimp were so flavorful and the rice soaked up all of the delicious sauce.
Shakirah Nakyeyune
[email protected]I added a little bit of cayenne pepper to the sauce for a little extra spice. It was perfect!
Moses Ototo
[email protected]I love the smoky flavor that the paprika gives to this dish. It really takes it to the next level.
Chef Zyonn
[email protected]This recipe is a keeper! I will definitely be making it again and again.
José Fuentes
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes when I'm looking for something easy and delicious.
Genevieve Odette Van der merwe
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
mh Suvon
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Kingdom knowledge
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was amazing.
Ashley classic
[email protected]The sauce is what really makes this dish. It's so flavorful and addictive. I could eat it with just about anything.
LORD BJN
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
shakb khan
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.