Best 8 West Texas Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

West Texas baked beans are a hearty, flavorful, and versatile dish that can be enjoyed as a main course or a side dish. This classic recipe is a staple of Texan cuisine and is often served at cookouts, potlucks, and holiday gatherings. Some of the popular ingredients in West Texas baked beans include pinto beans, bacon, sausage, onions, green peppers, chili peppers, and a variety of spices. The beans are typically simmered in a flavorful sauce made with tomatoes, beef broth, and molasses, resulting in a dish that is both savory and sweet. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to create the perfect West Texas baked beans that will satisfy your taste buds and impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

OLD WEST BAKED BEANS



Old West Baked Beans image

This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles,, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, "I can't watch Blazing Saddles on television ... A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a 4-year-old."

Provided by Food Network

Categories     side-dish

Time 16h25m

Yield 8 servings

Number Of Ingredients 9

1 pound dried navy, pinto or pink beans
2 large onions, diced
12 ounces smoked pork or ham steak, chopped
3 cups chicken stock
1/4 teaspoon cayenne pepper
1/4 cup dark molasses
1/4 cup ketchup
3 tablespoons dark brown sugar, plus more as needed
Salt and pepper

Steps:

  • Soak the beans overnight in water in a large bowl.
  • Preheat the oven to 375 degrees F.
  • Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
  • Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
  • Serve topped with a sprinkle of brown sugar.

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Provided by CookinMike

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
¼ cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
  • Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 83.8 g, Cholesterol 28.1 mg, Fat 15.1 g, Fiber 12.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 1160.9 mg, Sugar 42.3 g

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Make this barbecue staple from scratch.

Provided by Southern Living Test Kitchen

Time 1h5m

Number Of Ingredients 12

6 center-cut bacon slices, chopped
1 medium yellow onion, finely chopped (about 1½ cups)
1 small red bell pepper, chopped (about 1 cup)
2 jalapeño chiles, seeded and finely chopped (about ⅓ cup)
3 large garlic cloves, finely chopped
½ cup dark lager beer (such as Modelo Negra)
5 (15-oz.) cans pinto beans, drained and rinsed
¾ cup barbecue sauce (such as Sweet Baby Ray's Original Barbecue Sauce)
¼ cup light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
  • Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
  • Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.

WEST TEXAS BAKED BEANS



West Texas Baked Beans image

These baked beans have a spicy, smoky bacon flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

6 cups (2 1/2 pounds) dried pinto beans
1 pound bacon
2 onions, cut into 1/4-inch dice
4 teaspoons chili powder
4 cloves garlic, minced
1 1/4 cups firmly packed light-brown sugar
2 12-ounce bottles dark beer
Salt and freshly ground black pepper

Steps:

  • In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
  • In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
  • Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
  • Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.

WEST TEXAS BEEF & BEANS



West Texas Beef & Beans image

My friend Joline is from Odessa Texas. She says her Mum and Gram' have been making this since before she was born. In the early 1960's her Mum got a crock pot and she changed the recipe over to meet the new technology. My Sister Eve claims there are summer foods and winter foods, but I don't buy that. A good robust soup, stew, or chili taste as good or maybe better in August as opposed to February. I just move the crock pot out to the patio table to keep the heat down in the house. The hot weather? Cook and eat in the shade, have plenty of cold beer and/or Sangria on hand and think how much nicer it will be after sundown. If you were never hot, you would never appreciate the cool! Is that Zen or what? As with most soups, stews, and chilies this is best prepared the day before and reheated to serve. It freezes well for quick meals a month or two from now.

Provided by Pierre Dance

Categories     Stew

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something)
2 cups chicken stock or 2 cups vegetable stock (Homade is best)
2 yellow onions, chopped
4 cloves garlic, minced
2 jalapenos, seeded,devained,minced
2 cups tomato sauce (my recipe 76752)
1/4 cup Worcestershire sauce
1 tablespoon coleman dry mustard
1/4-1/2 teaspoon crushed red chili pepper flakes
1/4 cup red wine vinegar
1/4 cup brown sugar, lightly packed
salt & freshly ground black pepper
1 teaspoon liquid smoke
1 tablespoon New Mexico chili powder, freshly ground
3 lbs beef brisket, trimmed of fat

Steps:

  • Place everything except 1 cup Tomato Sauce and the brisket in the crock pot, mix well.
  • Place Brisket in the beans and top with the other cup of Tomato Sauce.
  • Cover and cook on low heat, 9-10 hours.
  • Re-adjust seasoning.
  • Remove meat to a cooling rack. Let beans cool and skim fat from the top.
  • Either shred the meat or cut it into bite size pieces. Return to pot.
  • Heat and serve with Basmati Rice cooked in chicken stock with a green cardamon pod, corn sticks (My recipe# 74650), a salad, and cold beer or Sangria.Try Cuestick's Tasty Sangria #69522

Nutrition Facts : Calories 922.6, Fat 61.9, SaturatedFat 24.5, Cholesterol 165.6, Sodium 965.8, Carbohydrate 43.1, Fiber 9.5, Sugar 15.7, Protein 48.4

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage for the ground beef (personal preference). Recipe courtesy of Scrubbie1 and allrecipes.com.

Provided by AmyZoe

Categories     Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
64 ounces baked beans (with pork)
4 ounces green chilies, chopped
1 vidalia onion, peeled and chopped
1 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (Tabasco)

Steps:

  • In a skillet over medium heat, brown the ground beef until no longer pink.
  • Drain fat and set aside.
  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chilies, onion, and barbecue sauce.
  • Season with brown sugar, garlic powder, chili powder, and hot pepper sauce.
  • Cook on high for 2 hours or on low for 4 to 5 hours.

TEXAS COWBOY BAKED BEANS



Texas Cowboy Baked Beans image

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
  • In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

SOUTHWESTERN BAKED BEANS



Southwestern Baked Beans image

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 15

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 9g protein. Diabetic Exchanges

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will add flavor and texture to the dish. Some good options include pinto beans, kidney beans, and black beans.
  • Use bacon or salt pork: This will add a smoky flavor to the beans.
  • Add some vegetables: This will help to make the dish more nutritious and flavorful. Some good options include onions, peppers, and garlic.
  • Season the beans well: Use a variety of spices to taste, such as chili powder, cumin, and paprika.
  • Cook the beans low and slow: This will help to develop the flavors and make the beans more tender.
  • Serve the beans with your favorite sides: Some good options include cornbread, coleslaw, and mashed potatoes.

Conclusion:

West Texas baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that your family and friends will love. So next time you're looking for a new side dish, give West Texas baked beans a try.

Related Topics