Best 3 Western Sandwich Recipes
The Western sandwich is an American staple that combines the flavors of the Old West with the convenience of a handheld meal. With its juicy grilled meats, melted cheese, and crisp vegetables, it's a satisfying and delicious option for any occasion. Whether you're looking for a quick lunch, a hearty dinner, or a fun party appetizer, there's a Western sandwich recipe out there to suit your taste. From classic variations to modern twists, explore the world of Western sandwiches and discover the perfect combination of ingredients to satisfy your cravings.
Here are our top 3 tried and tested recipes!
WESTERN SANDWICH
Make and share this Western Sandwich recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.
TOASTED WESTERN SANDWICH
Make and share this Toasted Western Sandwich recipe from Food.com.
Provided by queenbeatrice
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Saute peppers and onions in butter until tender.
- Add ham; heat through.
- Beat eggs, and seasonings together.
- Add cheese.
- Pour over ham mixture.
- Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
- Turn over and cook other side.
- Mix mayonnaise and horseradish together and spread on buttered toast.
- Turn egg onto prepared toast and enjoy.
WESTERN OMELET SANDWICH
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; cut into wedges. Spread each slice of toast with 1 teaspoon remaining butter. Serve omelet wedges on toast.,
Nutrition Facts :
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, meats, cheeses, and vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to Western sandwiches. Try different combinations of ingredients until you find one that you love.
- Make sure the sandwich is well-balanced: A good Western sandwich should have a balance of flavors and textures. Include a variety of ingredients, such as sweet, salty, sour, and crunchy.
- Toast the bread: Toasting the bread will help it to hold up better and give it a nice flavor.
- Use a variety of condiments: Condiments can add a lot of flavor to a Western sandwich. Try using different types of mustard, mayonnaise, ketchup, and barbecue sauce.
- Serve the sandwich with your favorite sides: Western sandwiches are often served with fries, chips, or coleslaw.
Conclusion:
The Western sandwich is a classic American dish that is enjoyed by people of all ages. It is a versatile sandwich that can be made with a variety of ingredients. With a few simple tips, you can make a delicious Western sandwich that will satisfy your hunger and taste buds.
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