Best 5 Western Style Beans Recipes
If you're looking for a comforting and hearty dish, look no further than Western-style beans. This classic cowboy-style dish is a staple of Western cuisine and can be traced back to the chuck wagon days. With its combination of beans, bacon, onions, and spices, it's a flavorful and filling meal that's perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the perfect pot of Western-style beans. From gathering the necessary ingredients to mastering the cooking techniques, we'll provide you with everything you need to know to make this delicious dish. So put on your apron, gather your ingredients, and let's get started on cooking up some Western-style beans!
Here are our top 5 tried and tested recipes!
WESTERN-STYLE BEEF AND BEANS
This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.
Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.
BAKED BEANS (WESTERN STYLE)
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Provided by George Clement
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
- Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.
WESTERN-STYLE BEEF N BEANS
Make and share this Western-Style Beef N Beans recipe from Food.com.
Provided by bmcnichol
Categories Grains
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook beef and onions and drain.
- Dissolve bouillon in water and stir into beef mixture.
- Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
- Cover and bake at 375° for 60-70 minutes or until bubbly.
- Top with bacon.
WESTERN-STYLE BAKED BEANS
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Provided by Michelle Bomgaars
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h25m
Yield 32
Number Of Ingredients 10
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g
WESTERN-STYLE BEANS
Make and share this Western-Style Beans recipe from Food.com.
Provided by JackieOhNo
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In heavy skillet over medium heat, saute onion in oil until tender.
- Add remaining ingredients. Cook, stirring frequently, until squash is tender, about 20 minutes.
Tips:
- Soaking the beans overnight in cold water helps to reduce the cooking time and makes them more digestible.
- Using a variety of beans, such as pinto, kidney, and black beans, adds flavor and texture to the dish.
- Adding smoked sausage, bacon, or ham hocks to the pot adds a smoky flavor to the beans.
- Using a combination of fresh and dried herbs, such as thyme, oregano, and bay leaves, enhances the flavor of the beans.
- Adding vegetables, such as onions, bell peppers, and carrots, to the pot adds color and nutrition to the dish.
- Simmering the beans for at least 1 hour allows the flavors to meld and develop.
- Serving the beans with cornbread, rice, or mashed potatoes makes a complete and satisfying meal.
Conclusion:
Western-style beans are a versatile and delicious dish that can be enjoyed in many different ways. Whether you prefer them mild or spicy, with or without meat, there is a recipe out there to suit your taste. So next time you're looking for a hearty and flavorful meal, give western-style beans a try. You won't be disappointed!
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