Best 4 What Is Ponzu Sauce Recipes
Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is made with a combination of soy sauce, rice vinegar, mirin, and katsuobushi (bonito flakes). Ponzu sauce has a light, refreshing flavor with a slightly tangy and salty taste. It is often used as a dipping sauce for sashimis, tempuras, and other Japanese dishes. However, it can also be used as a marinade, salad dressing, or cooking sauce. Ponzu sauce is a versatile condiment that adds a delicious and authentic Japanese flavor to many dishes.
Let's cook with our recipes!
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
SIMPLE PONZU SAUCE
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Provided by Andrew Knowlton
Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
PONZU SAUCE, AUTHENTIC
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
Tips:
- Use high-quality ingredients: Fresh citrus fruits, good soy sauce, and flavorful dashi make all the difference in a great ponzu sauce.
- Adjust the flavors to your taste: Ponzu sauce is a versatile condiment, so feel free to adjust the proportions of ingredients to suit your personal preference. If you like a more tart sauce, add more citrus juice. If you prefer a sweeter sauce, add a little honey or mirin.
- Use ponzu sauce as a marinade: Ponzu sauce is a great way to add flavor to meat, fish, or vegetables before cooking. Simply marinate the food in the sauce for at least 30 minutes, or up to overnight.
- Ponzu sauce is also a great dipping sauce: It's perfect for tempura, sashimi, or grilled meats and vegetables.
- Store ponzu sauce in a airtight container in the refrigerator for up to 2 weeks: You can also freeze ponzu sauce for up to 3 months.
Conclusion:
Ponzu sauce is a versatile and flavorful condiment that can be used in a variety of dishes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a way to add some extra flavor to your meal, give ponzu sauce a try. You won't be disappointed!
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