Best 3 Wheat Bread In Resealable Bag Recipes
Creating delicious and wholesome wheat bread from the comfort of your home has never been easier, especially with the innovative method of using a resealable bag. This technique takes the hassle out of traditional bread-making, requiring minimal effort and time. With a few simple ingredients and the convenience of a resealable bag, you can create a loaf of fresh, flavorful wheat bread that will surely impress your family and friends.
Let's cook with our recipes!
WHEAT BREAD IN RESEALABLE BAG
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Provided by Karen Eyers
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g
WHEAT BREAD IN RESEALABLE BAG
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Provided by Karen Eyers
Categories Wheat Bread
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g
BANANA WHEAT BREAD
A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio
Provided by Taste of Home
Time 4h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips for Making Perfect Wheat Bread in a Resealable Bag:
- Proof the yeast properly: Active dry yeast should be proofed in warm water with a little sugar for about 5-10 minutes, until it becomes foamy. This ensures that the yeast is alive and active, and will help the bread rise properly.
- Use high-quality ingredients: Freshly milled wheat flour and unbleached all-purpose flour will give your bread the best flavor and texture. Sea salt and unsalted butter will also help enhance the flavor.
- Knead the dough properly: Kneading the dough helps develop the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place: The dough should rise in a warm place, about 75-80 degrees Fahrenheit, for about 1-2 hours, or until it has doubled in size. This will allow the yeast to grow and produce carbon dioxide gas, which will cause the bread to rise.
- Shape the dough into a loaf: Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise again for about 30 minutes, or until it has risen to the top of the pan.
- Bake the bread at a high temperature: Preheat the oven to 400 degrees Fahrenheit and bake the bread for about 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Let the bread cool completely before slicing: Allow the bread to cool completely before slicing, as this will help prevent it from crumbling.
Conclusion:
Making wheat bread in a resealable bag is a simple and convenient way to enjoy fresh, homemade bread. By following these tips, you can ensure that your bread turns out perfect every time. With a little practice, you'll be able to impress your friends and family with your delicious homemade wheat bread.
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