Best 4 Whipped Cottage Cheese Recipes

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In the realm of culinary delights, whipped cottage cheese stands as a versatile ingredient, capable of transforming simple meals into delectable creations. With its light and creamy texture, it seamlessly blends into both sweet and savory dishes, adding a unique tang and richness that elevates the flavors. Whipped cottage cheese can be incorporated into dips, spreads, salads, casseroles, and even desserts, offering endless possibilities for culinary exploration. Whether you seek a protein-packed breakfast option, a refreshing snack, or an indulgent dessert, this versatile ingredient is sure to satisfy your taste buds. So, embark on a culinary journey as we delve into the world of whipped cottage cheese, uncovering its versatility and discovering the secrets to creating the perfect recipe that suits your palate.

Let's cook with our recipes!

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Provided by Jamie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 35m

Yield 6

Number Of Ingredients 3

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 6

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories     Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

WHIPPED COTTAGE CHEESE



Whipped Cottage Cheese image

So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.

Provided by PinkCherryBlossom

Categories     Spreads

Time 5m

Yield 2 serving(s)

Number Of Ingredients 2

100 g cottage cheese
1 pinch black pepper

Steps:

  • Place the cheese in a food processor or blender, I use a magic bullet blender for this.
  • Blitz until all the curds are broken up and the mixture appears smooth.
  • Place in a bowl and garnish with black pepper.
  • Note once made you can add any flavourings you want spices, vegetables prawns etc.

Nutrition Facts : Calories 58.3, Fat 2.5, SaturatedFat 1.6, Cholesterol 8.5, Sodium 228.8, Carbohydrate 1.6, Sugar 0.2, Protein 7.1

Tips:

  • Before using cottage cheese, make sure it is well-drained to remove excess moisture.
  • Use a food processor or blender to achieve a smooth and creamy texture.
  • For a sweeter flavor, add honey, maple syrup, or fresh fruit.
  • For a tangy flavor, add lemon juice, lime juice, or vinegar.
  • For a creamy spread, add sour cream, cream cheese, or avocado.
  • For a protein boost, add Greek yogurt, protein powder, or nuts.
  • For a crunchy texture, add chopped vegetables, nuts, or seeds.
  • Serve whipped cottage cheese as a dip, spread, or topping.

Conclusion:

Whipped cottage cheese is a versatile and delicious food that can be enjoyed in many ways. It can be a healthy and satisfying breakfast, lunch, or snack. With its creamy texture and endless flavor possibilities, whipped cottage cheese is a great choice for anyone looking to add variety to their diet.

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