Best 4 Whipped Cream Cheese Homemade Recipes

Whipped cream cheese homemade is a deliciously versatile spread that can be used as a topping for cakes, cupcakes, and other desserts, or as a base for dips, sauces, and other savory dishes. It's also a great way to use up leftover cream cheese, and it's incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a delicious and creamy spread that you can use in a variety of ways.

Here are our top 4 tried and tested recipes!

WHIPPED CREAM CHEESE (HOMEMADE)

Whipped Cream Cheese (Homemade) image

Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.

Provided by vintagenovelty

Categories Spreads

Time 7m

Yield 16 tablespoons, 16 serving(s)

Number Of Ingredients 2

Ingredients

240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
2 -3 tablespoons milk

Steps:

NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
Using your mixer, beat the cream cheese until whipped.
At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2

WHIPPED CREAM CREAM CHEESE FROSTING

Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

In a small bowl beat whipping cream until stiff peaks form; set aside.
In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

WHIPPED CREAM CHEESE

Whipped Cream Cheese image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts :

HOMEMADE WHIPPED CREAM AND CREAM CHEESE ICING

Homemade Whipped Cream and Cream Cheese Icing image

Try this on cakes or cupcakes, it's light & creamy, also surprisingly stable! Got this from a baker friend.

Provided by Annacia

Categories Dessert

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream

Steps:

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
Fit the mixer with the whisk attachment and mix on medium speed until smooth.
While the mixture is still whipping, slowly pour in the heavy cream.
Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 312.9, Fat 26.4, SaturatedFat 16.3, Cholesterol 96.8, Sodium 156.1, Carbohydrate 16.6, Sugar 14.3, Protein 3.5

Tips:

Use high-quality cream cheese: Look for cream cheese that is fresh and has a smooth, creamy texture. Avoid cream cheese that is grainy or crumbly.
Soften the cream cheese to room temperature: This will make it easier to whip and will help to prevent lumps.
Use a whisk or electric mixer: A whisk or electric mixer will help to incorporate air into the cream cheese and create a light and fluffy texture.
Whip the cream cheese gradually: Start on low speed and gradually increase the speed as the cream cheese begins to thicken.
Do not overwhip the cream cheese: Overwhipping can cause the cream cheese to become grainy and stiff.
Add flavorings to taste: You can add various flavorings to whipped cream cheese, such as vanilla extract, sugar, honey, or fruit preserves.

Conclusion:

Whipped cream cheese is a versatile and delicious spread that can be used in a variety of recipes. It is easy to make and can be customized to your own taste. Whether you are using it as a spread for toast or bagels, a filling for cakes or pies, or a dip for fruit or vegetables, whipped cream cheese is sure to be a hit.