Best 4 Whipped Honey Butter With Varieties Recipes
Whipped honey butter is a delectable and versatile spread that can elevate any meal or snack. It is made by combining butter, honey, and a variety of flavorings, and then whipping it until light and fluffy. With its smooth texture and sweet, tangy flavor, whipped honey butter is a delightful addition to breakfast, lunch, or dinner. It can be spread on toast, crackers, or muffins, or used as a glaze for chicken, fish, or vegetables. The possibilities are endless! In this article, we will guide you through the steps of making whipped honey butter with a variety of delicious flavor combinations, so you can enjoy this delightful spread in all its glory.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
WHIPPED HONEY BUTTER WITH VARIETIES!
A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!
Provided by Charmie777
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Whip butter with mixer until fluffy.
- Gradually add in honey and mix until well blended.
- Chill until ready to use.
- VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
- ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
- LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.
Nutrition Facts : Calories 2142.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 139.8, Fiber 0.3, Sugar 139.3, Protein 2.4
HONEY WHIPPED BUTTER
Provided by Claire Robinson
Time 1m
Yield 10 tablespoons
Number Of Ingredients 4
Steps:
- In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.
SPICY HONEY BUTTER
Make and share this Spicy Honey Butter recipe from Food.com.
Provided by SarithaAnn
Categories Low Protein
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In small bowl, beat together all ingredients.
- Serve immediately or cover tightly and refrigerate.
Nutrition Facts : Calories 1432.8, Fat 122.8, SaturatedFat 77.8, Cholesterol 325.4, Sodium 876.8, Carbohydrate 94.3, Fiber 0.7, Sugar 92.9, Protein 1.7
Tips:
- Use high-quality honey and butter. This will make a big difference in the flavor of the whipped honey butter.
- If you don't have a mixer, you can whip the honey butter by hand. Just be sure to use a whisk and whip until the mixture is light and fluffy.
- You can add different flavors to your whipped honey butter. Some popular options include cinnamon, vanilla, and nutmeg.
- Store the whipped honey butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Whipped honey butter is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for spreading on toast, muffins, and pancakes. It can also be used as a glaze for chicken or fish, or as a dipping sauce for fruit. With its sweet and creamy flavor, whipped honey butter is sure to please everyone at your table.
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