Best 2 Whipped Horseradish Sauce Recipes
Homemade horseradish sauce is a versatile condiment that can be used as a dip for vegetables, a spread for sandwiches, or as an accompaniment to meat or fish. With its bold, sharp flavor, it also possesses numerous health benefits. Not only is it an excellent source of vitamin C, but horseradish also contains sinus-clearing compounds that can help relieve congestion. Making this sauce from scratch is incredibly easy and can be completed in a matter of minutes. Additionally, the ingredients required are simple and easy to find, making it a convenient and economical option. Let's dive in and explore the best recipes for creating a fantastic whipped horseradish sauce right at home.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED HORSERADISH SAUCE
This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty! You can substitute 1/4 cup of freshly grated horseradish for the 3 tablespoons of prepared horseradish.
Provided by FOKLMEMBER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.8 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 16.1 mg, Sugar 0.2 g
WHIPPED HORSERADISH SAUCE
This sauce is sassy! It's perfect with beef and other meats.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 21
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
- Store sauce covered in refrigerator.
Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Tablespoon, Sodium 10 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right horseradish: Look for fresh horseradish root that is firm and white, without any blemishes or bruises. If you can't find fresh horseradish, you can use prepared horseradish, but be sure to check the label to make sure it doesn't contain any added sugar or preservatives.
- Grate the horseradish finely: This will help to release the full flavor of the horseradish and prevent it from being too chunky.
- Use a food processor or blender: This will help to create a smooth and creamy sauce.
- Add other ingredients to taste: You can add other ingredients to your whipped horseradish sauce, such as sour cream, mayonnaise, vinegar, or lemon juice, to adjust the flavor to your liking.
- Serve immediately or store in the refrigerator: Whipped horseradish sauce can be served immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
Whipped horseradish sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your liking. Whether you are looking for a spicy kick or a creamy and tangy sauce, whipped horseradish sauce is sure to please.
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