SPANISH RICE WITH CHICKEN AND SAUSAGE
An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!
Provided by yooper
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9x13x2-inch pan.
- In frying pan, add oil and heat 2 minutes on medium-high temperature.
- Add chicken pieces, a few at a time, and brown each piece.
- Remove from frying pan and drain on two layers of paper towels.
- To the frying pan, add onion, garlic, peppers and sausage in skillet.
- Cook over medium-high heat until vegetables are lightly browned.
- To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
- Add to casserole dish.
- Spread mushrooms evenly over vegetable and sausage layer.
- Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
- Gently stir ingredients to mix well.
- Place chicken pieces on top of casserole.
- Cover casserole.
- Bake 35 to 40 minutes.
- Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
- Remove from oven and serve.
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Lily
[email protected]This dish is a staple in my house. It's quick, easy, and always a hit.
Itz Mahbub FF
[email protected]I've never made Spanish rice before, but this recipe made it easy. It was delicious!
Bongani Msimanga
[email protected]This recipe is a little bland for my taste. I'll add some more spices next time.
crazy eight
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great!
Hiwot Abush
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd pleaser.
Md.Rezaul karim
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Areej Ayesha
[email protected]This dish was easy to make and very tasty. The chicken and sausage were tender and flavorful, and the rice was cooked perfectly.
vallolet pulgar
[email protected]The rice was a little dry for my taste, but the chicken and sausage were cooked to perfection. I'll try adding some more liquid next time.
Abson Abstar
[email protected]I've made this dish several times and it's always a winner. It's easy to make and packed with flavor. I love that I can use different types of sausage, depending on what I have on hand.
Maximilian
[email protected]This recipe was a great hit with my family! The flavors of the chicken, sausage, and rice blended perfectly, and the dish had just the right amount of spice. I will definitely be making this again.