Best 2 Whipped Sweet Potato Casserole Recipes
Whipped sweet potato casserole is a classic dish that is perfect for any occasion. It is creamy, flavorful, and can be easily customized to your liking. Whether you are making it for a holiday dinner or a weeknight meal, this dish is sure to be a hit. This article will provide you with the best recipe for whipped sweet potato casserole. From choosing the right potatoes to making the perfect topping, we will guide you through each step of the process. So get ready to indulge in this delicious and comforting dish that is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
WHIPPED SWEET POTATO CASSEROLE
A good recipe to try on finicky kids.
Provided by Bea Gassman
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 62.3 g, Cholesterol 12.2 mg, Fat 4.9 g, Fiber 4.6 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 95.9 mg, Sugar 37.8 g
WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE
Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious.
Provided by William Nipper
Categories Yam/Sweet Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
- Don't allow them to blacken.
- Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
- Pour into strainer and allow to drain well.
- Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
- Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
- Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
- Layer the marshmallows over the top pressing down lightly into the mixture.
- Bake at 350 for 30 minutes or until marshmallows are melted and browned.
Nutrition Facts : Calories 340.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.4, Sodium 98.1, Carbohydrate 58.7, Fiber 4.3, Sugar 41.8, Protein 6.9
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth skin. Avoid any that are soft, bruised, or have cracks.
- Bake the sweet potatoes until they are very tender: This will ensure that they are easy to mash and will create a smooth and creamy casserole.
- Use a good quality butter: Butter adds a rich flavor to the casserole, so it's important to use a good quality butter.
- Don't overmix the casserole: Overmixing will make the casserole dense and gummy. Mix just until the ingredients are combined.
- Top the casserole with marshmallows or pecans before baking: This will give the casserole a golden brown crust and a delicious flavor.
Conclusion:
Whipped sweet potato casserole is a classic holiday dish that is sure to please everyone at your table. It's easy to make and can be customized to your liking. With these tips, you can make the best whipped sweet potato casserole that will be the star of your holiday feast.
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