Best 2 Whiskey And Bacon Banana Bread Recipes
Have you ever had a whiskey and bacon banana bread? If not, you're missing out on a treat! This unique bread combines sweet and savory flavors to create a dish that is both delicious and memorable. The whiskey adds a subtle warmth to the bread, while the bacon adds a crispy and salty touch. And of course, the bananas lend their natural sweetness and moisture. This bread is perfect for a special occasion or a simple breakfast or snack.
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY AND BACON BANANA BREAD
Just ALL kinds of wrong!
Provided by HappyAZGirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
- Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
- Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
- Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 46.8 g, Cholesterol 86.5 mg, Fat 15.6 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 454.2 mg, Sugar 29.9 g
WHISKEY AND BACON BANANA BREAD
Just ALL kinds of wrong!
Provided by HappyAZGirl
Categories Banana Bread
Time 1h
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
- Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
- Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
- Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 46.8 g, Cholesterol 86.5 mg, Fat 15.6 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 454.2 mg, Sugar 29.9 g
Tips:
- Use ripe bananas for a sweeter, more flavorful bread.
- Mash the bananas thoroughly before adding them to the batter.
- Do not overmix the batter. Overmixing can result in a tough, dense bread.
- Use good quality whiskey. The flavor of the whiskey will come through in the bread, so it is important to use a whiskey that you enjoy drinking.
- Do not skimp on the bacon. The bacon adds a delicious smoky flavor to the bread.
- Cook the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
Whiskey and Bacon Banana Bread is a delicious and unique twist on the classic banana bread recipe. The whiskey adds a subtle flavor that complements the sweetness of the bananas and the smokiness of the bacon. This bread is perfect for breakfast, brunch, or a snack.
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