Best 4 Whiskey Cough Cure Recipes
Whiskey, a distilled alcoholic beverage made from fermented grains, has been traditionally used as an ingredient in various remedies to alleviate cough, sore throat, and cold symptoms. While the soothing effects of whiskey on these ailments have been anecdotally reported, it's essential to approach whiskey consumption for medicinal purposes with caution and consult a healthcare professional before incorporating it into your treatment plan. This article will provide insights into the potential benefits and risks of using whiskey as a cough suppressant, explore alternative natural remedies, and offer guidance on responsible consumption.
Here are our top 4 tried and tested recipes!
WHISKEY HONEY LEMON COUGH SYRUP
Whiskey Honey Lemon Cough Syrup is an old fashion homemade cough syrup recipe and natural remedy to help calm coughs using only three pantry ingredients.
Provided by HWC Magazine
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Mix whiskey, honey and lemon juice together and stir well.
- Dosage for adults is 1 -2 tablespoons every 4-6 hours or as needed for cough. We like to drink it straight up. However, if you desire, you can place ingredients in either a cup of warm water or herbal tea, mix and sip on it. If you like it sweeter, add a little more honey to the mix.
- Mix 1 teaspoon of honey and 1 teaspoon lemon juice together. DO NOT ADD Whiskey. Mix together and can be taken straight up or mix in a little warm water. Do not give honey to children less than 12 months of age.
Nutrition Facts : ServingSize 1 g, Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 6 g
WHISKEY COUGH CURE
Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.
Provided by Redneck Epicurean
Categories Homeopathy/Remedies
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a small fruit jar, place the whiskey and honey.
- Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
- Let sit and the peppermints dissolve.
- When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY
How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.
Provided by Cari @ Homesteading in Ohio
Categories drink
Time P1DT5m
Number Of Ingredients 12
Steps:
- Place lemon slices in the jar.
- Pour whiskey over the lemon slices.
- Spoon the raw honey on top.
- Seal the jar and shake for a minute.
- Let rest overnight, shake every few hours.
- Place 3-4 peppermint balls in the jar.
- Add lemon slices on top of the peppermint balls.
- Add about half of the honey.
- Repeat with another layer.
- Add whiskey to fill the jar.
- Put the lid on the jar and shake gently.
- Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
- Combine whiskey, honey, and lemon juice in a mug.
- Pour in hot water. Stir well.
- Add a lemon wedge, cinnamon stick, or star anise if desired.
- Drink while hot.
Nutrition Facts : Calories 107.70, Fat 0.07, SaturatedFat 0.01, Carbohydrate 11.77, Fiber 0.69, Sugar 10.19, Protein 0.30, Sodium 2.58, Cholesterol 0.00
IRISH WHISKEY & HONEY REMEDY
Cold and Flu season are here. As a child, I used to get sick quite a bit and always seemed to get a nasty cough. My grandmother used to prepare this drink for me, it really helped and tasted so good (since I was a child, she didn't add a full shot of whiskey, but she did add some). The drink worked and by the next day, my cough was better. As an adult, I still prepare this drink when I get a cold. It may not cure you completely, but it will make you feel better and soothe your soul too :)
Provided by Moonlightlady
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the tea.
- Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
- Add the whiskey to the mug, then the honey, then the lemon.
- Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
- Hot drinks are great for a dry cough.
Nutrition Facts : Calories 173, Sodium 6, Carbohydrate 18.2, Fiber 0.1, Sugar 17.4, Protein 0.1
Tips:
- Use high-quality ingredients: Opt for good whiskey, pure honey, and fresh lemon juice to ensure the best flavor and effectiveness.
- Choose the right whiskey: Select a smooth, mild whiskey like Irish whiskey or bourbon. Avoid peaty or smoky whiskeys, as they may be too harsh for a sore throat.
- Adjust the honey-to-lemon ratio: Depending on your preference, you can adjust the amount of honey and lemon juice to create a more or less tart or sweet mixture.
- Let it steep: Allow the mixture to sit for at least 15 minutes before drinking to allow the flavors to meld and the alcohol to mellow.
- Drink slowly: Sip the mixture slowly to coat your throat and allow it to work its magic.
Conclusion:
These whiskey-based remedies can be a soothing and effective way to alleviate the symptoms of a cough, especially when caused by a cold or flu. While they may not cure the underlying cause, they can provide temporary relief and help you get a good night's sleep. Remember to use high-quality ingredients, adjust the flavors to your liking, and drink responsibly. If your cough persists or worsens, consult a healthcare professional for further evaluation and treatment.
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