CHICKEN THIGH OSSO BUCCO
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal.
Provided by thistleridge
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Salt and pepper thighs and saute in 1T. olive oil.
- Chop onion, carrot, celery and garlic into a fine mince.
- Remove chicken thighs when brown on both sides.
- Add veggies to pan and cook till soft.
- Deglaze pan with red wine and reduce by half.
- Add tomato sauce, diced tomatoes, oregano and rosemary.
- Cook till bubbly then add thighs back to the pan.
- Simmer 40-60 minutes.
- Meanwhile combine chopped parsley, lemon zest and chopped garlic.
- Before serving add the last 3 ingredients.
Nutrition Facts : Calories 337.6, Fat 19.5, SaturatedFat 5.4, Cholesterol 105.3, Sodium 514, Carbohydrate 11.5, Fiber 3, Sugar 6.9, Protein 23.9
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Md Sujon Monshi
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Chioma Stephanie
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The chicken was incredibly tender and the sauce was rich and flavorful. I would recommend this recipe to experienced cooks.
Tayab Tariq
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Pritom Rajbongshi
[email protected]This was my first time making chicken thigh osso bucco and it turned out great! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.
Kira Coff
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Feisal Bowy
[email protected]This dish was a bit too salty for my taste, but overall it was still enjoyable. I would recommend using less salt next time.
Habib Kakar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The chicken was very moist and the sauce was delicious. I will definitely be making this again.
seegiri weerasingha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always fall-off-the-bone tender and the sauce is incredibly flavorful.
Victoria Hardy
[email protected]I made this dish last night and it was a hit! My family loved the tender chicken and flavorful sauce. I especially appreciated the easy-to-follow instructions.
Ana s Diaz de Rivas
[email protected]This chicken thigh osso bucco was a delightful culinary experience! The chicken was incredibly tender and juicy, and the sauce was rich and flavorful with a perfect balance of herbs and spices.