Best 3 White Almond Bark Recipes
White almond bark is a delicious and versatile candy that can be used in a variety of desserts. It is made from sugar, corn syrup, and almonds, and has a smooth, creamy texture. White almond bark can be melted and used to coat pretzels, cookies, or fruit, or it can be used as a filling in cakes and pies. It can also be crushed and used as a topping for ice cream or yogurt. With so many possibilities, it's no wonder that white almond bark is a popular choice for home bakers and candy makers alike.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
WHITE ALMOND BARK
Delicious and easy!
Provided by Jill
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 51m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
- Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
- Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
- Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 12 g, Fat 12.6 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 0.8 g
WHITE ALMOND BARK IN A JAR
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Provided by Stormy Stewart
Categories Other Appetizers
Number Of Ingredients 1
Steps:
- 1. Ingredients 1 Cup any flavor Chex cereal 1 Cup pretzel sticks 1 Cup almonds Or 1/2 cup each dried cranberries and pineapple 1/2 cup mixed nuts 1 Cup white chocolate chips 1 Quart canning jar 1 food storage bag, small
- 2. Instructions Layer cereal, pretzel , nuts, (cranberries and dried pineapple or almonds) in a quart-sized canning jar. Place white chocolate chips inside food storage bag, and place on top of layered ingredients. Seal jar, and attach a gift tag with recipe instructions. Makes 3 1/2 cups snack mix.
- 3. white almond Bark To prepare: Remove white chocolate chips from jar. Empty remaining jar contents into a large mixing bowl, and mix thoroughly. Place white chocolate chips into a microwave-safe bowl. Melt chips in the microwave for 30 seconds. Remove and stir until melted. Heat 15 seconds more if additional time is needed, (You may add 1 teaspoon solid shortening to thin chocolate mixture, if necessary.) Pour melted white chocolate chips over snack mixture. Stir until snack mixture is evenly coated. Spread mixture in a single layer over waxed paper, and allow to cool completely. Break mix into smaller pieces, and store in an air-tight storage container.
Tips:
- Use a good quality white chocolate. This will make a big difference in the taste of the bark.
- Be careful not to overheat the chocolate. If it gets too hot, it will seize up and become unusable.
- Add the almonds when the chocolate is still warm, but not hot. This will help them to adhere to the chocolate.
- Spread the chocolate mixture out evenly on a baking sheet. This will help it to set evenly.
- Refrigerate the bark for at least 30 minutes before cutting it. This will help it to set properly.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
White almond bark is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover white chocolate, and it is also a fun project to do with kids. With just a few simple ingredients, you can create a delicious and festive treat that everyone will enjoy.
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