Best 2 White Bean And Roasted Eggplant Hummus Baba Ghanoush Recipes

Prepare to embark on a culinary journey that harmoniously blends the flavors of white beans and roasted eggplant, resulting in a delectable and unique variation of the classic Middle Eastern dip, hummus baba ghanoush. This captivating dish promises to tantalize taste buds with its creamy texture, smoky undertones, and bright, vibrant flavors. Whether you're hosting a gathering of friends or seeking a satisfying snack, this recipe will guide you in creating a culinary masterpiece that will leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN AND ROASTED EGGPLANT HUMMUS

White Bean and Roasted Eggplant Hummus image

Provided by Giada De Laurentiis

Categories appetizer

Time 33m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces
Olive oil, for drizzling, plus 1/3 cup
Kosher salt, for seasoning, plus 1/2 teaspoon
Freshly ground black pepper, for seasoning, plus 1/4 teaspoon
1 (15-ounce) can cannellini beans, drained and rinsed
1/3 cup loosely packed fresh flat-leaf parsley
3 tablespoons fresh lemon juice (from about 1 lemon)
1 clove garlic
1 hothouse cucumber, cut into 1/4-inch thick slices

Steps:

Preheat the oven to 450 degrees F and place an oven rack in the middle.
Place the eggplant on a parchment paper-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool.
In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture is coarsely chopped. With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste.
Place the hummus in a dipping bowl and serve with the cucumber slices. Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter.

WHITE BEAN AND ROASTED EGGPLANT HUMMUS (BABA GHANOUSH)

White Bean and Roasted Eggplant Hummus (Baba Ghanoush) image

Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.

Provided by Galley Wench

Categories Beans

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 (1 1/2 lb) eggplants, trimmed and cut into 2-inch pieces
1/3 cup olive oil, plus more for drizzling
1/2 teaspoon kosher salt, plus more for seasoining
1/4 teaspoon black pepper, freshly ground plus more for seasoning
1 (15 ounce) can chickpeas, drained and rinsed
1/3 cup loosely packed fresh flat-leaf parsley
1 large lemon, juice of (about 2 tablespoons)
2 garlic cloves, minced
1/4 teaspoon cumin
3 tablespoons tahini paste (adjust to taste)

Steps:

Preheat the oven to 450 degrees F and place an oven rack in the middle.
Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
Roast for 20 to 25 minutes until golden brown.
Set aside to cool.
In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Pulse until the mixture until coarsely chopped.
With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
Season with salt and pepper, to taste.
Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.

Tips:

Use dried white beans instead of canned beans for a more flavorful and creamy hummus.
Soak the beans overnight or for at least 8 hours before cooking.
Roast the eggplant until it is tender and slightly charred.
Use a food processor or blender to puree the hummus until it is smooth and creamy.
Season the hummus to taste with lemon juice, tahini, garlic, salt, and cumin.
Serve the hummus with pita bread, vegetables, or crackers.

Conclusion:

White bean and roasted eggplant hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. This hummus is a great way to enjoy the flavors of roasted eggplant and white beans. It is also a healthy and nutritious snack or appetizer. Serve it with pita bread, vegetables, or crackers for a complete meal.