POKE CAKE I
A classic! Easy, easy, easy and tasty, tasty, tasty.
Provided by Donna Breault
Categories Desserts Cakes Poke Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
- Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
- Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 46.1 g, Cholesterol 53.1 mg, Fat 15.4 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 386.2 mg, Sugar 30.8 g
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Dashan Dashan
[email protected]I can't wait to try this recipe!
Bishal Golder
[email protected]This cake is a great way to use up leftover cake mix.
Legend Hashir
[email protected]I love how versatile this cake is. You can use any flavor of pudding and frosting you like.
Marcos Sanchez Cazun
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Tahan Thomas-Daniels
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and delicious.
Grishma Sunar
[email protected]I'm not sure what I did wrong, but this cake turned out terrible.
Junkyard Pirate
[email protected]This cake was a disaster! It didn't rise properly and the frosting was runny.
Paul D Mathena
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the frosting was a little too thick.
Hasifa Nantale
[email protected]This cake is a little too sweet for my taste, but it was still good.
tyla hunter
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Prisca Ifeanyi
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Oo Pp
[email protected]I'm not a huge fan of chocolate, but this cake was surprisingly good. The pudding and whipped cream frosting really made it.
Brenda Presley
[email protected]This poke cake was a huge hit at my party! It was so easy to make and everyone loved it.