Best 4 White Bean Dip With Pita Chips Recipes
Looking for a flavorful, creamy, and nutritious dip that's perfect for any occasion? Look no further than white bean dip! This versatile dip made from cannellini beans is a real crowd-pleaser. It can be enjoyed as an appetizer, a snack, or even as a spread for sandwiches or wraps. Paired with crispy pita chips, this dip is a guaranteed hit at parties or casual get-togethers. But with so many recipes out there, finding the perfect one can be a challenge. This article will guide you on choosing the best white bean dip recipe that suits your taste and dietary preferences, ensuring a delicious and satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE-BEAN DIP WITH TOASTED PITA CHIPS
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- In a food processor, combine cannellini beans, olive oil, lemon juice; season with coarse salt and ground pepper. Puree until smooth.
- Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.
Nutrition Facts : Calories 47 g, Fat 2 g, Protein 1 g
WHITE BEAN DIP
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Provided by msjess
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 13.7 g, Fat 7.6 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 191.5 mg
WHITE BEAN DIP WITH PITA CHIPS
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip." We really enjoy this recipe at our house, too.
Provided by AshK5246
Categories Beans
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut each pita half into 8 wedges and arrange over a large baking sheet.
- Brush the pita wedges with 2 tbs of the oil, then sprinkle with the oregano and 1 tsp each of the salt and pepper.
- Bake for 8 minutes, then turn wedges over and bake until they are crisp and golden, about 8 minutes longer.
- Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining salt and pepper.
- Pulse on and off until the mixture is coarsley chopped.
- With the machine running (puree), stream in the remaining 1/3 C olive oil until the mixture is creamy.
- Season the dip with more salt and pepper to taste.
- Serve with warm or room temp pita crisps.
Nutrition Facts : Calories 319.7, Fat 17.4, SaturatedFat 2.5, Sodium 1007.6, Carbohydrate 33.6, Fiber 4.9, Sugar 2, Protein 7.5
WHITE BEAN AND CILANTRO DIP WITH TOASTED PITA CHIPS
Provided by Sunny Anderson
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Special equipment: food processor
- In a food processor add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed. Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight, then serve with Toasted Pita Chips.
- Toasted Pita Chips:
- Heat the oven to 400 degrees F.
- Split the pita pockets along the edge to make 2 circles. Slice the garlic cloves in half and rub both sides of the pita disks with the cut side of the garlic. Stack a few pita halves at a time and like a pizza, cut them into 8 wedges. Arrange the wedges on 2 baking sheets and drizzle with olive oil. Mix and toss the wedges with your hands then sprinkle with salt and pepper to taste. Bake until golden brown, about 10 minutes. To store, let cool and put in an air tight container or plastic bag.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your white bean dip. Look for fresh herbs, firm white beans, and a good quality olive oil.
- Don't overcook the beans: Overcooked beans will be mushy and lose their flavor. Simmer them gently until they are tender but still hold their shape.
- Season the dip to taste: Taste the dip as you go and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
- Serve the dip with a variety of dippers: Pita chips, crackers, vegetable crudités, and toasted bread are all great options. You can also use the dip as a spread for sandwiches or wraps.
- Make the dip ahead of time: White bean dip can be made up to 3 days in advance. Store it in the refrigerator until you're ready to serve.
Conclusion:
White bean dip is a delicious, versatile, and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, tangy flavor, and variety of dippers, it's sure to be a hit with everyone who tries it.
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