SPICY LIME-CILANTRO MARINATED FLANK STEAK
This recipe from Allrecipes.com ( TY Ryan Nomura! :) ) has all the right elements for an excellent marinated grilled steak. the recipe calls for flank steak but I plan to use on which cuts look best on sale. I will also do this at least once on the charcoal grill - it adds that wonderful smoke flavor! ***overnight marination not included in prep/cook times****
Provided by Busters friend
Categories < 30 Mins
Time 18m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Puree the garlic, onion, lime juice, jalapeno, thyme, cilantro, corn oil, and honey into the bowl of a blender or food processor until the ingredients are well incorporated. Marinate the flank steak with 1/2 cup of the puree in a resealable bag overnight in the refrigerator. Reserve the rest of the puree to use later as a sauce.
- Preheat a grill for medium-high heat.
- While grill is warming, remove the meat from the refrigerator and let sit at room temperature for at least 30 minutes. Discard any marinade left in the bag. Liberally season the steak with the kosher salt, and cook to desired doneness, approximately 4 minutes per side for medium-rare.
- To serve, slice the steak against the grain into 1/8 to 1/4 inch slices, and drizzle the remaining marinade over the meat.
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Larry c
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Ahoton Remi
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and flavorful.
Jermaine Morgan
[email protected]This recipe is easy to follow and the results are fantastic. I highly recommend it.
Shah Baba
[email protected]I tried this recipe last night and it was delicious! The steak was perfectly cooked and the marinade was amazing.
Loot Khan
[email protected]This is one of my favorite flank steak recipes. It's always a hit with my family and friends.
Megan Pickering
[email protected]I love the combination of flavors in this dish. The lime and cilantro really brighten up the steak.
Safi Suleman
[email protected]This recipe is a keeper! The marinade is so flavorful and the steak comes out so tender and juicy. I will definitely be making this again.