Best 3 White Beans And Kielbasa Recipes

White beans and kielbasa sausage is a hearty and flavorful dish that is a classic example of Polish cuisine. The combination of soft, creamy beans and savory, smoky sausage is a true delight for the taste buds. This dish is typically made with dried white beans, which are soaked overnight and then simmered until tender. The kielbasa is usually cooked separately and then added to the beans along with a variety of aromatic vegetables, such as onions, garlic, and celery. The dish is often seasoned with herbs and spices, such as paprika, cumin, and marjoram, to create a rich and flavorful broth. Once the beans and kielbasa are cooked through, they can be served over rice, potatoes, or noodles.

Here are our top 3 tried and tested recipes!

WHITE BEANS AND KIELBASA

White Beans and Kielbasa image

Kielbasa is so easy to cook and I am always looking for recipes that use it. This is a grown-up version of hot dogs and beans. It is so quick and simple for when you don't have a lot of time to throw something together. You can also substitute smoked sausage for the kielbasa.

Provided by Munchkin Mama

Categories One Dish Meal

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

Combine all ingredients in a slow cooker.
Cook on low for 3-4 hours.
Discard the onion and garlic and serve with a green salad and crusty French bread.

KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL

Kielbasa With Sauerkraut, Carrots, White Beans and Dill image

An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

Provided by Lorac

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
1 1/2 lbs kielbasa, sliced 1/2 inch thick
3 carrots, peeled and thinly sliced
1 1/4 cups water
1 (30 ounce) jar polish sauerkraut or 2 (15 ounce) cans sauerkraut, drained
1 (15 1/2 ounce) can navy beans, drained and rinsed
2 teaspoons dried dill

Steps:

Heat oil in a large skillet.
Add kielbasa and brown over high heat.
Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
Add sauerkraut, beans and dill.
Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4

KIELBASA WITH TOMATOES AND WHITE BEANS

Kielbasa with Tomatoes and White Beans image

A Polish Italian main dish

Provided by Carol Brunell

Categories Pork

Time 30m

Number Of Ingredients 9

Ingredients

1-2 Tbsp oil or butter
1 lb smoked kielbasa, cut into 1/2 inch slices
1 small onion, chopped
2 garlic cloves, minced
1/2 tsp dried rosemary, crushed
1/2 tsp oregano, dried
1/2 tsp dried basil
141/2 oz can peeled, diced tomatoes
16 oz can great northern, navy or canellini beans

Steps:

1. Heat oil or butter in a large skillet add kielbasa and cook over medium high heat until browned, remove from pan
2. Reduce heat to medium, add onions and cook until transparent
3. Reduce heat to low, add garlic and herbs and cook 1 minute
4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include Great Northern beans, cannellini beans, and chickpeas.
Add vegetables to the pot: This will make the dish more nutritious and flavorful. Some good options include carrots, celery, onions, and garlic.
Use a flavorful broth: This will help to add depth of flavor to the dish. Some good options include chicken broth, vegetable broth, or ham broth.
Season the dish to taste: This will help to bring out the flavors of the beans and vegetables. Some good options include salt, pepper, garlic powder, and onion powder.
Serve the dish with a side of bread or rice: This will help to soak up the delicious sauce.

Conclusion:

White beans and kielbasa is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try.

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