Best 5 White Bread For The Bread Machine Recipes
Are you ready to indulge in the delightful aroma of freshly baked white bread, right from the comfort of your home? With the convenience of a bread machine, crafting a perfect loaf of white bread has never been easier. Delve into this comprehensive guide, where we unveil the secrets of creating an airy, soft, and irresistibly flavorsome white bread using your trusty bread machine. From selecting the finest ingredients to mastering the perfect techniques, we'll walk you through each step, ensuring that every bite is a celebration of bread-making excellence. Get ready to transform your kitchen into a bakery and elevate your culinary skills with this ultimate guide to crafting the perfect white bread in your bread machine.
Here are our top 5 tried and tested recipes!
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
CLASSIC WHITE BREAD FOR THE BREAD MACHINE
Much better then store bought bread and so easy in your bread machine. Serve warm enough to melt the butter.
Provided by Karen From Colorado
Categories Yeast Breads
Time 3h20m
Yield 1 Large Loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the order given.
- Can be made with regular or rapid bake cycles.
Nutrition Facts : Calories 216.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.6, Sodium 322.1, Carbohydrate 39.7, Fiber 1.5, Sugar 3.6, Protein 5.5
BREAD MACHINE WHITE BREAD RECIPE
This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.
Provided by Kristina
Categories Appetizer Side Dish
Time 3h30m
Number Of Ingredients 7
Steps:
- Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
- Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
- Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
- When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - (4.2/5)
Provided by jlwoodruff
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam. Add remaining ingredients. Use rapid or basic white cycles (if baking in machine) Or bake for 25 minute @ 350. (if using dough cycle only in machine)
Tips:
- Accurate Measurements: Use a digital kitchen scale to ensure precise measurements of ingredients, especially for yeast and salt.
- Fresh Ingredients: Use active dry yeast that has not expired. Check the expiration date before using.
- Proper Mixing: Add the ingredients to the bread pan in the correct order, as specified in the recipe. This helps ensure proper mixing and rising.
- Room Temperature Ingredients: Bring milk, butter, and eggs to room temperature before using. This helps the ingredients blend together more easily.
- Proof the Yeast: If using active dry yeast, proof it in warm water with a pinch of sugar before adding it to the bread pan. This ensures that the yeast is active and will help the bread rise.
- Choose the Right Bread Machine Setting: Select the appropriate setting on your bread machine for white bread. Some machines have specific settings for different types of bread, such as "basic," "white," or "sandwich."
- Monitor Baking Progress: During the baking cycle, check the progress of the bread through the viewing window. If the crust is getting too dark, you can press the "stop" button and remove the bread from the machine to finish baking in the oven.
Conclusion:
Making white bread in a bread machine is a convenient and straightforward process that yields delicious, fresh bread. By following these tips and using a reliable recipe, you can enjoy homemade bread without the hassle of kneading and shaping. Experiment with different recipes and techniques to find your favorite combination of flavors and textures. Remember, practice makes perfect, so don't be discouraged if your first loaf doesn't turn out as expected. Keep experimenting and learning, and soon you'll be a pro at baking bread in your bread machine.
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