REALLY THE BEST-EVER MAC 'N' CHEESE

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Better than the normal, everyday, mac-n-cheese. I found this recipe online. Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni. A stout would go very well with this dish.

Provided by spacholl

Categories     Brunch

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 14

1/2 cup panko breadcrumbs
1 teaspoon melted butter
1/2 cup butter
1/2 cup flour
5 cups milk
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 teaspoon salt
1 bay leaf
4 cups shredded mild cheddar cheese, divided
1 lb pasta shells (cooked according to package directions in salted water) or 1 lb elbow macaroni (cooked according to package directions in salted water)
1/2 cup heavy cream

Steps:

  • Heat the oven to 350 degrees. Toss the panko bread crumbs with the melted butter on a small baking pan. Toast the bread crumbs until lightly browned, about 10 minutes. Set aside to cool.
  • In a large saucepan, heat the butter over medium heat until melted, then stir in the flour. Heat and stir until the mixture is smooth and bubbling, about 2 minutes. Remove from the heat and whisk in the milk. Add the dry mustard, white and cayenne pepper, nutmeg, salt and bay leaf. Heat and stir to boiling, then reduce the heat to a low simmer and cook 30 minutes, stirring occasionally. Remove the bay leaf.
  • Stir in 3 cups of the cheddar until melted. Pour the sauce over the cooked macaroni in a large bowl, stirring until all of the macaroni is coated. Pour the macaroni into a well-buttered 9-by-13-inch casserole. Drizzle heavy cream around the edges of the casserole. Sprinkle on it the remaining 1 cup cheddar cheese, then the toasted bread crumbs.
  • Cover the casserole with aluminum foil. Bake 20 minutes. Remove the foil and bake uncovered an additional 10 minutes. Put under a preheated broiler for 5 minutes.

Alayia Burnette
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This recipe is a keeper!


Traveler
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I'll definitely be making this mac n' cheese again.


Dikah Manuel
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This mac n' cheese is delicious! The cheese sauce is creamy and flavorful, and the crispy topping is perfect.


Asma Amer
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I love this mac n' cheese recipe. It's so easy to make and always a hit with my family and friends.


Andreea Pucca
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This mac n' cheese is the best I've ever had. It's creamy, cheesy, and so flavorful. I highly recommend it.


Amanda Underwood
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I've tried many mac n' cheese recipes, but this one is my favorite. It's simple to make and always turns out perfectly.


Idung Miracle
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This mac n' cheese is a winner! It's easy to make and always a crowd-pleaser. I love the creamy cheese sauce and the crispy topping.


Ahsanullah shinwari
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Amazing mac n' cheese! The cheese sauce is creamy and flavorful, and the crispy topping adds a nice crunch. I'll definitely be making this again.


Jacqueline Hickman
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This mac n' cheese is pure comfort food. It's cheesy, gooey, and incredibly satisfying. Perfect for a cold winter night or a lazy weekend afternoon. I highly recommend this recipe to anyone who loves mac n' cheese.


Gsm Hasan Hasan
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I'm not a big fan of mac n' cheese, but this recipe changed my mind. The combination of cheeses and spices creates a creamy, flavorful sauce that is simply irresistible. The crispy topping adds a nice crunch and richness. I'll definitely be making th


John Prevade
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This mac n' cheese is a hit with my family and friends. It's creamy, cheesy, and packed with flavor. The crispy topping adds a nice touch of texture. I highly recommend this recipe for any mac n' cheese lover.


Trinity Wooten
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I've always been a fan of mac n' cheese, but this recipe takes it to the next level. The blend of cheeses creates a rich, flavorful sauce that pairs perfectly with the tender pasta. The crispy topping adds a delightful crunch. Simply irresistible!


Hafez habibur Rahman
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This mac n' cheese is the epitome of comfort food. It's cheesy, gooey, and oh-so-satisfying. Perfect for a cozy night in or a special occasion. I'll definitely be making this again and again.


pabtria limbu
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Easy to follow recipe with stunning results. The mac n' cheese turned out creamy, cheesy, and incredibly delicious. My family devoured it in minutes. Highly recommended!


Saner Harry p
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I was hesitant to try this recipe because I'm not a big fan of mac n' cheese. But I'm so glad I did! This dish is amazing. The cheese sauce is smooth and flavorful, and the crispy topping adds a nice contrast. I'll definitely be making this again.


Demi Dema
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This mac n' cheese is a true crowd-pleaser. I made it for a potluck and it was the first dish to disappear. Everyone raved about its creamy texture and cheesy flavor. Definitely a keeper!


Ikechukwu Nwadozie
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I've tried countless mac n' cheese recipes, but this one is by far the best. The secret lies in the blend of cheeses and the perfect balance of spices. It's creamy, cheesy, and oh-so-satisfying.


David Adams
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Wow, this mac n' cheese is simply divine! The creamy sauce is bursting with cheesy goodness, and the crispy breadcrumb topping takes it to the next level. A true comfort food that will satisfy any craving.


Adesanya Adedamola
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This mac n' cheese recipe is a game-changer! The combination of cheeses creates a velvety, flavorful sauce that coats the pasta perfectly. The crispy topping adds a delightful crunch and richness. An instant favorite in my household!


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