Best 7 White Brownies Ii Recipes
Are you craving for a delightful dessert that is both unique and delicious? Look no further than the captivating world of "White Brownies II"! This exceptional recipe offers a tantalizing twist on the classic brownie experience, promising an explosion of flavors and textures that will leave your taste buds wanting more. Get ready to embark on a culinary journey as we unveil the secrets behind creating these irresistible white brownies, showcasing a symphony of ingredients that come together in perfect harmony.
Here are our top 7 tried and tested recipes!
WHITE BROWNIES
Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
2-INGREDIENT BROWNIES
The secret to these fudgy two-ingredient brownies is separating the eggs and whipping the whites to stiff peaks before folding in the chocolate. This helps give the brownies structure and also stay moist and airy after cooking.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 16 brownies
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 opposite sides.
- Place 1 1/3 cups of the chocolate chips in a medium microwave-safe bowl. Microwave the chocolate until melted, stirring halfway through, about 2 minutes. Let cool slightly, about 5 minutes.
- Separate the egg whites into a large bowl. Add the yolks and 2 tablespoons water to the chocolate, then whisk until smooth and combined; set aside, Whip the egg whites with an electric mixer on medium-high speed until stiff peaks form. Gently fold 1/3 of the chocolate mixture into the egg whites, mixing until just combined (you want the whites to stay as fluffy as possible). Repeat 2 more times with the remaining chocolate, folding until well combined.
- Pour the batter into the prepared pan and bake until the brownies are set and a toothpick inserted into the center comes out clean, 25 to 27 minutes. Sprinkle the remaining 1/3 cup chocolate chips over the top and return to the oven; bake until just beginning to melt, about 2 minutes. Remove from oven and spread the melted chocolate all over the top of the brownies with an offset spatula.
- Let cool completely in the pan, about 30 minutes, Use the parchment overhang to remove the brownies from the pan and cut into squares.
WHITE BROWNIES II
White brownies using cake mix & powered sugar.
Provided by Mark Whitnell
Categories Cake Mix Cookies
Time 2h15m
Yield 50
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
- Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
- Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
- Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 17.1 g, Cholesterol 21.2 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 98.6 mg, Sugar 13.3 g
WHITE CHOCOLATE BROWNIES II
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Bar Cookie
Yield 25 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease and flour an 8 inch square baking pan.
- Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
- When melted remove from heat and add balance of white chocolate.
- Stir to blend well.
- Set aside.
- Beat eggs.
- Add sugar.
- Beat 2-3 minutes.
- Add white chocolate and butter mixture, vanilla and flour.
- Beat just until smooth.
- Add chocolate chunks and mix in by hand -- do not beat.
- Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
- Cut into squares or bars.
Nutrition Facts : Calories 161.4, Fat 8.5, SaturatedFat 5.1, Cholesterol 25.8, Sodium 14.6, Carbohydrate 19.3, Fiber 0.7, Sugar 14.3, Protein 2
WHITE BROWNIES II
White brownies using cake mix & powered sugar.
Provided by Mark Whitnell
Categories Cake Mix Cookies
Time 2h15m
Yield 50
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
- Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
- Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
- Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 17.1 g, Cholesterol 21.2 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 98.6 mg, Sugar 13.3 g
BROWNIES II
Number Of Ingredients 9
Steps:
- 1. Stir together flour, salt and cocoa powder. Set aside.2. In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in KELLOGG'S ALL-BRAN cereal, vanilla and margarine. Fold in flour mixture and walnuts. Spread evenly in 8 x 8-inch pan coated with cooking spray.3. Bake at 350°F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan.
Nutrition Facts : Nutritional Facts Serves
2-INGREDIENT BROWNIES RECIPE BY TASTY
Brownies have never been easier! With just 2 ingredients, you can have delicious brownies in under 40 minutes. They're not as rich as traditional brownies, but they'll definitely do the trick when the chocolate craving hits and you need something quick.
Provided by Katie Aubin
Categories Desserts
Time 40m
Yield 12 brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 8-inch (20 cm) square baking dish with parchment paper and grease well with nonstick spray.
- In a large bowl, beat together the brownie mix and soda with an electric hand mixer until well combined with no lumps, about 2 minutes.
- Transfer the batter to the prepared baking dish and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let the brownies cool completely, then dust with powdered sugar or cocoa powder, if desired.
- Cut into 12 squares
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 32 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 24 grams
Tips:
- Use high-quality white chocolate for the best flavor.
- Do not overmix the batter, as this can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
White brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, creamy flavor and chewy texture, these brownies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a novice in the kitchen, you are sure to enjoy this recipe for white brownies. So next time you are looking for a sweet and satisfying snack, give these white brownies a try!
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