CHICKEN LAURA

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN LAURA image

Categories     Chicken     Brunch     Bake     Quick & Easy

Yield Each roll serves one person...very filling!

Number Of Ingredients 8

INGREDIENTS:
BONELESS, SKINLESS CHICKEN BREASTS (SPLIT)
ANY KIND OF SLICED HAM
BROCCOLI SPEARS
PROVOLONE CHEESE (SLICED)
PESTO SAUCE (HOMEMADE OR STORE BRAND)
BUTTER (OPTIONAL)
GARLIC, SALT, PEPPER, ONION POWDER (TO TASTE)

Steps:

  • COOKING INSTRUCTIONS: TAKE ONE 1/2 OF A CHICKEN BREAST AND POUND TILL FLAT PLACE ONE SLICE OF HAM OVER THE FLATTENED CHICKEN THEN PLACE ONE SLICE OF CHEESE OVER HAM....SPRINKLE PARSLEY OVER AREA AND PLACE ONE BROCCOLI SPEAR AT THE TOP OF THE THICKEST PART OF THE CHICKEN BREAST AND ROLL IT CLOSED (MAKE SURE THAT YOUR BROCCOLI PIECES ARE LAID IN SUCH A WAY AS TO HAVE THE FLOWER PART AT EACH END OF THE ROLL). PLACE EACH ROLL IN AN UNBUTTERED PAN SIDE BY SIDE. AFTER ROLLS ARE PLACED IN PAN...SPRINKLE SALT, GARLIC, ONION POWDER AND PEPPER TO TASTE (DON'T OVER SALT!). SPREAD APPROX. 2 TABLESPOONS OF PESTO OVER EACH ROLLS (YOU CAN ADD MORE IF YOU LOVE PESTO!) BAKE CHICKEN AT 350 DEGREES FOR APPROX. 20 TO 25 MINUTES. OPTIONAL: LAY PADS OF BUTTER ON EACH END OF EACH ROLL FOR ADDITIONAL ..FATTENING...FLAVOR!

bd bd
[email protected]

This recipe is a winner! The chicken is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.


hina tariq
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it always comes out delicious.


tam tamimi
[email protected]

This is my go-to recipe for chicken. It's so easy to make and always turns out great.


Michaela Brown
[email protected]

I've made this recipe several times and it's always a hit with my guests. The chicken is always moist and flavorful, and the sauce is to die for.


Kamaal Mccray
[email protected]

This recipe is a great starting point for a delicious chicken dish. I like to add my own twist by using different herbs and spices.


Mzobe Nolwazi Lwah
[email protected]

Not a fan of this recipe. The sauce was too sweet for my liking.


PUBGtipsand tricks110
[email protected]

The chicken was a bit bland for my taste. I think I'll add some more herbs and spices next time.


Meer Yallan
[email protected]

I followed the recipe exactly and the chicken came out a little dry. I think I might have overcooked it. But the sauce was delicious!


Ricardo Wilkinson
[email protected]

This was my first time making chicken this way and it turned out great! The chicken was cooked evenly and the sauce had a nice depth of flavor. I will definitely be making this again.


Diyane Nkosinathi
[email protected]

I love this recipe! It's so easy to make and the chicken always comes out moist and tender. I usually serve it with mashed potatoes and green beans.


saju khan
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the sauce was flavorful and rich. I served it over rice and it was a delicious meal.


Ali Mughall
[email protected]

I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be adding this recipe to my regular rotation.


Addison Bolmer
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.