Best 2 White Chicken Enchiladas With Green Chile Sour Cream Sauce Recipes
Are you craving a flavorful and satisfying meal that combines the richness of enchiladas with the tangy creaminess of a green chile sour cream sauce? Look no further than the delectable dish of white chicken enchiladas smothered in a vibrant green chile sour cream sauce. This culinary delight is a harmonious blend of tender chicken, aromatic spices, creamy sauce, and melted cheese, all wrapped in soft tortillas and baked to perfection. With its vibrant colors, tantalizing aromas, and explosion of flavors, this dish is sure to tantalize your taste buds and leave you craving more. Let's embark on a culinary journey to discover the best recipe for white chicken enchiladas with green chile sour cream sauce that will elevate your taste buds to new heights.
Here are our top 2 tried and tested recipes!
CHICKEN ENCHILADAS WITH GREEN CHILI SOUR CREAM SAUCE
Make and share this Chicken Enchiladas With Green Chili Sour Cream Sauce recipe from Food.com.
Provided by Jazz Lover
Categories Poultry
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute.
- Add broth and whisk until smooth.
- Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies.
- Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese.
- Bake 22 min and then under high broil for 3 min to brown the cheese.
Nutrition Facts : Calories 543.1, Fat 35, SaturatedFat 19.6, Cholesterol 82.5, Sodium 1288.4, Carbohydrate 37.6, Fiber 2.3, Sugar 4, Protein 19.7
WHITE CHICKEN ENCHILADAS WITH GREEN CHILI & SOUR CREAM SAUCE RECIPE
Simple ingredients and easy-to-follow directions make this an easy weeknight meal. My family basically INHALED them. This is our favorite Enchilada recipe.
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 inch pan using non-stick cooking spray.
- Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan.
- In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream, chilies, cilantro, onion powder, and garlic powder, and pepper. Make sure that you don't bring this to a boil- you don't want to have curdled sour cream!
- Pour over enchiladas and top with remaining cheese.
- Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.
Tips:
- For the best flavor, use a combination of green chiles, poblano peppers, and Anaheim peppers. If you like your enchiladas spicy, add a serrano or jalapeño pepper to the sauce.
- Be sure to roast the peppers before adding them to the sauce. This will help develop their flavor and give the sauce a slightly smoky taste.
- Use a good quality sour cream for the sauce. This will make a big difference in the overall flavor of the enchiladas.
- If you don't have any green chile sour cream sauce, you can make a simple white sauce by combining sour cream, milk, and flour. Season the sauce with salt, pepper, and garlic powder to taste.
- To make the enchiladas ahead of time, assemble them and then cover them with plastic wrap. Refrigerate the enchiladas for up to 24 hours before baking.
Conclusion:
White chicken enchiladas with green chile sour cream sauce are a delicious and easy-to-make dish that is perfect for any occasion. The combination of roasted peppers, creamy sour cream sauce, and tender chicken is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try!
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