Best 2 White Chicken Mushroom Spaghetti Recipes
Welcome to the world of culinary delights, where flavors dance on your tongue and aromas tantalize your senses. In this article, we embark on a delectable journey to discover the best recipe for "White Chicken Mushroom Spaghetti." Prepare to be captivated by a symphony of creamy sauce, tender chicken, succulent mushrooms, and perfectly al dente spaghetti. Whether you're a seasoned chef or a novice cook, let us guide you through the steps of creating a dish that will surely become a favorite in your kitchen. So, gather your ingredients, sharpen your knives, and get ready to indulge in the culinary masterpiece that is "White Chicken Mushroom Spaghetti."
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN MUSHROOM SPAGHETTI IN WHITE SAUCE RECIPE BY TASTY
Here's what you need: spaghetti, mushroom, chicken breast, salt, fresh parsley, garlic powder, pepper, oil, onion, refined flour, butter, milk, grated cheese, breadcrumb
Provided by Anushua Bag
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.
- Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.
- Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.
- Add the spaghetti and mix well.
- Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.
- Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!
Nutrition Facts : Calories 1977 calories, Carbohydrate 271 grams, Fat 61 grams, Fiber 12 grams, Protein 81 grams, Sugar 25 grams
WHITE CHICKEN MUSHROOM SPAGHETTI
When I help out with fundraisers for some of my kids sporting events, I always make a huge pot of spaghetti, but some people don't like red meat so I make a batch of this chicken spaghetti and it goes so fast it's gone in minutes! My kids hate mushrooms, so I cut up the 'shrooms real small to avoid their complaints, but I think they really make this recipe great - feel free to cut the mushrooms up large or small as you like. :) This recipe reminds me of Stroganov but it's the chicken version.
Provided by SpchTeachCooks
Categories Chicken Breast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a casserole dish.
- First slice or chop your mushrooms and onions, melt butter in saute or fry pan; add mushrooms and onion, get them cooking for a few minutes, uncovered, until they give up some of their juices, then add garlic, lemon juice, wine and let cook down a bit till barely moist and most juices evaporated. This will deepen their flavor.
- Remove veggies from pan and set them aside in a big mixing bowl.
- Add oil to the same pan, and throw in chicken, brown both sides; this should take about 5-10 minutes depending on your stove and the size of the pieces.
- Throw browned chicken pieces on top of mushrooms and onions in the big mixing bowl; add a can of cream of mushroom soup (you can sub with cream of chicken if you like); add sour cream on top.
- In the meantime, you will want to have boiled noodles per package instructions, and drain them (save 1/2-1 cup pasta water).
- Add noodles and 1/4 cup parmesan on top of everything else in the mixing bowl and gently mix it all together. If it is really thick, add a little of the pasta water to thin just a bit.
- After mixing it all, put it in a buttered casserole dish (I usually use just a 9x12 rectangle),sprinkle 1/4 cup more of parmesan on top of it all, and cover tightly with alum. foil. Bake it in the oven covered for about 35-45 minutes depending on how thick your chicken slices were and the shape of your dish (deeper dishes need time).
- Tear foil off for last 5-10 minutes to crisp up the top. Once out of oven, let it cool a few minutes before cutting it into serving portions.
Nutrition Facts : Calories 373.6, Fat 16.4, SaturatedFat 7.1, Cholesterol 71.3, Sodium 419.9, Carbohydrate 26.8, Fiber 1.2, Sugar 1.7, Protein 28.2
Tips:
- Use fresh ingredients. Fresh mushrooms and vegetables will give your dish the best flavor.
- Don't overcrowd the pan. When cooking the mushrooms and vegetables, make sure to give them enough space in the pan so that they can cook evenly.
- Cook the chicken thoroughly. Make sure the chicken is cooked through before adding it to the spaghetti.
- Use a good quality white wine. The white wine will add a lot of flavor to the dish, so make sure to use a good quality wine that you enjoy drinking.
- Don't overcook the spaghetti. Spaghetti should be cooked al dente, or slightly firm to the bite.
- Serve the dish immediately. Spaghetti is best served immediately after it is cooked.
Conclusion:
White chicken mushroom spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful mushrooms, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even better.
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