Best 2 Strawberry Filled Cheesecake Recipes
Strawberry filled cheesecake is a delightful dessert that combines the smooth, creamy texture of cheesecake with the sweet, tangy flavor of strawberries. This luscious treat is perfect for special occasions or as an everyday indulgence. From classic recipes to modern variations, there are countless ways to create a delicious strawberry filled cheesecake. Let's explore some of the best recipes for this tempting dessert.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY FILLED COCONUT CHEESECAKE
It is my sister's birthday and I ask her what kind of cake she wanted and she told me she wanted a very very strawberry cheese cake or a coconut cream pie. Other than putting the strawberries actually in the cheesecake, or on top I decided to do a poke cake type of cheesecake. Strawberry on top and in the middle. You can add...
Provided by SK H
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. In a bowl mix cake mix softened butter and egg. Place in a spring form pan working it up the sides. Bake for 8-10 minutes in a 350 degree oven.
- 2. Mix together softened creamed cheese, eggs, sugar, and vanilla. When the crust is done add the cream cheese mixture bake for 15 minutes at 350 degrees then turn the oven back to 300 and bake for 50 minutes until a toothpick inserted comes out clean.
- 3. Run a knife around the edge and loosen the spring form pan. Cool completely.
- 4. Clean strawberries and cut in half. Put into the blender with Sugar. Blend for 1 minute. It will be a strawberry puree.
- 5. When the cheesecake is cool take a small funnel and poke holes over the top of the cheesecake. The fun part is eating the little middles that come out. After making the holes take the funnel again and make sure it is clean, put it in each hole and fill with the strawberry puree.
- 6. After you fill all the holes pour the remainder of the puree over the top of the cheesecake and sprinkle coconut over the strawberry. You can toast the coconut if you like.
STRAWBERRY FILLED CHEESECAKE
Make and share this Strawberry Filled Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325*. Wrap outside bottom and side of 10 inch springform pan with foil to prevent leaking. In a small bowl, mix cracker crumbs and 1/4 cup sugar; stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
- In large bowl, beat cream cheese, 1 cup sugar, the eggs and vanilla with electric mixer on medium speed until smooth. Beat in sour cream. Spread half of mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.).
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Run metal spatula carefully along side of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 4 hours.
- To serve, run metal spatula carefully along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.
Nutrition Facts : Calories 393.2, Fat 28.2, SaturatedFat 16.9, Cholesterol 146.7, Sodium 257.7, Carbohydrate 28.7, Fiber 0.2, Sugar 23.3, Protein 7.5
Tips:
- Use fresh strawberries: Fresh strawberries have the best flavor and texture for this recipe. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the cream cheese is softened: This will help the cheesecake filling mix smoothly and evenly. If you forget to soften the cream cheese, you can microwave it on low power for a few seconds, taking care not to overheat it.
- Don't overmix the cheesecake filling: Overmixing can cause the cheesecake to be dense and crumbly. Mix the filling just until it is smooth and well combined.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water, making sure the water level comes halfway up the sides of the cheesecake pan.
- Chill the cheesecake thoroughly: This will help the cheesecake set properly. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
Conclusion:
Strawberry-filled cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy, tangy filling and fresh strawberry topping, this cheesecake is sure to be a hit with everyone who tries it. Follow these tips to make the best strawberry-filled cheesecake possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »