Best 2 White Chili Soup Recipes
White chili soup is a delicious and hearty dish that can be enjoyed by people of all ages. It is a versatile soup that can be made with a variety of ingredients, so there is sure to be a recipe that everyone will enjoy. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, white chili soup is a great option. With its creamy texture, smoky flavor, and spicy kick, it is sure to be a hit with everyone who tries it. If you are looking for a new soup recipe to try, look no further than white chili soup.
Let's cook with our recipes!
CHILITASTIC WHITE BEAN CHICKEN CHILI SOUP LO CAL, LOW FAT
Great chili low on calories and fat but BIG on flavor. If you like cilantro, you should love this chili! Makes 14 1 CUP SERVINGS (You can double up and still be just over 300 Calories!) For dry beans, use just shy of 1 lbs of great northern beans, soak & cook for 6 cups. Freezes well.
Provided by Amy BC
Categories Stew
Time 5h15m
Yield 4 quarts, 15 serving(s)
Number Of Ingredients 10
Steps:
- Dice up your onion, Green Chilies, Cilantro, and Garlic. Dump in a crockpot.
- Rinse your beans in a strainer and then pour over veggies in crock pot.
- Dump in Oregano, Cayenne, and cumin.
- Pour Chicken Broth in and give a stir.
- Place Chicken Breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.
- Simmer 5-6 hours. You can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. After it is apart put it back in and stir. I shred it right in the crock pot by moving it around with a wooden spoon.
- Pour in a bowl and dig in!
Nutrition Facts : Calories 181.2, Fat 2, SaturatedFat 0.4, Cholesterol 29.1, Sodium 585, Carbohydrate 23.2, Fiber 7, Sugar 2, Protein 18.6
WHITE CHILI SOUP
I love a great soup that can be made on a weeknight, and this fits the bill! The chicken cooks in the soup, so there's no need for pre-cooking. I like to use mild chilis, but if you like a little zip in your bowl, feel free to use the hot ones! Top with avocado, cheese, sour cream, cilantro - your imagination is the limit. The...
Provided by Jennifer H
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Add olive oil to a deep pot over medium heat. Add onion and garlic and saute until onion is soft, about 5 minutes.
- 2. Add chicken broth, cumin, chili powder, garlic salt, oregano, fire-roasted chilis and chicken. Bring to a boil, then reduce heat and simmer, covered, 30 minutes.
- 3. Remove lid and add beans, sour cream and heavy cream. Simmer 10 minutes or until heated through.
- 4. Use the small size grater to grate Cojita. Sprinkle over top.
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Try using a combination of white beans, such as Great Northern beans, Cannellini beans, and Navy beans.
- Don't overcook the beans: You want them to be tender but still hold their shape. Cook the beans according to the package directions, or until they are tender when pierced with a fork.
- Use fresh, flavorful ingredients: This will make a big difference in the taste of your chili. Use fresh vegetables, herbs, and spices. If you can, use organic ingredients.
- Don't be afraid to experiment: There are many different ways to make white chili. Feel free to add your own favorite ingredients or spices. You can also make it vegetarian or vegan by using vegetable broth and meatless crumbles.
Conclusion:
White chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different variations, there's sure to be a white chili recipe that everyone will love. So next time you're looking for a hearty and flavorful soup, give white chili a try. You won't be disappointed!
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