Best 3 White Chocolate Cherry Fudge Recipes
Welcome to the captivating realm of "White Chocolate Cherry Fudge," a dessert that tantalizes taste buds with its smooth, creamy texture and burst of sweet-tart cherries, enveloped in the richness of white chocolate. Whether you're a seasoned baker looking to expand your confectionery skills or a novice cook seeking the perfect treat to impress your loved ones, this guide will lead you through a culinary journey, helping you craft the most delectable white chocolate cherry fudge that will leave an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHERRY FUDGE
Really easy recipe. White chocolate, dried cherries, and a few ingredients mix together to make this delicious fudge.
Provided by Erica
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch square baking dish.
- Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
- Cut fudge into 64 1-inch square pieces.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 9.7 g, Cholesterol 4.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 19.6 mg, Sugar 9.1 g
WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
CHERRY WALNUT WHITE CHOCOLATE FUDGE
This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 64 candies, 64 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
- In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
- Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
- Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
- Remove from heat & let stand 10 minutes ~ DO NOT STIR!
- Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
- Stir in cherries & walnuts, then spread evenly in prepared pan.
- Score into 64 squares while fudge is still warm.
- Refrigerate until firm, then cut along scored lines, separating into squares.
Nutrition Facts : Calories 77.7, Fat 4, SaturatedFat 1.9, Cholesterol 8.9, Sodium 2.6, Carbohydrate 10.8, Fiber 0.1, Sugar 9.8, Protein 0.4
Tips:
- Use high-quality white chocolate for the best flavor.
- Make sure the condensed milk and evaporated milk are at room temperature before using.
- Do not overcook the fudge, or it will become crumbly.
- If you want a smoother fudge, use a blender or food processor to mix the ingredients.
- For a richer fudge, add some chopped nuts or dried fruit.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
White chocolate cherry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, sweet flavor, and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give white chocolate cherry fudge a try.
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