MEATBALLS WITH SAUERKRAUT
Make and share this Meatballs with Sauerkraut recipe from Food.com.
Provided by SweetSueAl
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- ---------Formeatballs---------.
- Combine all ingredients in a large bowl, mix well.
- Make meatballs small, place in a roasting pan or 13X9 casserole dish.
- ------ForSauce----------.
- Combine sauce ingredients in a large bowl.
- Pour over meatballs.
- Bake at 350, uncovered for 2 hours.
- When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #appetizers #beef #oven #easy #dietary #ground-beef #meat #equipment
You'll also love
khan soban
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the meatballs were some of the best he's ever had.
Youssef Sherif
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Shankar Kumar
[email protected]I'm not a fan of meatballs, but I loved this dish! The sauerkraut added a nice tangy flavor that complemented the meatballs perfectly.
Elizabeth Stevens
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Jenson Phillips
[email protected]The meatballs were a bit dry, but the sauerkraut was delicious. I would recommend adding more moisture to the meatballs next time.
Niyah Travis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the meatballs and the sauerkraut. I will definitely be making this dish again.
sampify
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the meatballs were some of the best he's ever had.
Sedogo Fabrice
[email protected]This was a great recipe! The meatballs were easy to make and the sauerkraut added a unique flavor. I would definitely recommend this recipe to others.
Banleeb Adam
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The meatballs were so good that I didn't even mind the sauerkraut. I'll definitely be making this again.
Sonia Dupuis
[email protected]These meatballs with sauerkraut were a hit with my family! The meatballs were moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.