White chocolate cranberry muffins are a delightful pastry infused with sweet white chocolate and tangy cranberries, offering a delightful combination of flavors and textures. These muffins are perfect for any occasion, whether you're serving them for breakfast, brunch, or as a sweet treat. They are also a great way to use up leftover white chocolate and cranberries, making them a practical and delicious choice. In this article, we'll provide you with a comprehensive guide to help you create the most delectable white chocolate cranberry muffins, ensuring that they are moist, flavorful, and a hit with your friends and family.
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WHITE CHOCOLATE CRANBERRY MUFFINS
I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.
Nutrition Facts :
WHITE CHOCOLATE CRANBERRY PUMPKIN MUFFINS
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!
Provided by CelticMommy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
- Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 40.1 g, Cholesterol 21.7 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 182.5 mg, Sugar 29.3 g
Tips:
- Fresh Cranberries: Fresh cranberries add a burst of tangy flavor and color to the muffins. If you don't have fresh cranberries, you can substitute frozen cranberries, but make sure to thaw them before using.
- Chopped Walnuts: Chopped walnuts add a delightful crunch and nutty flavor to the muffins. If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
- Muffin Pan: Use a standard 12-cup muffin pan for this recipe. If you don't have a muffin pan, you can also make these muffins in a mini muffin pan, but you will need to adjust the baking time accordingly.
- Mixing: Don't overmix the muffin batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Baking: Bake the muffins in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Conclusion:
These White Chocolate Cranberry Muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. The muffins are moist and fluffy, with a sweet and tangy flavor from the cranberries and white chocolate chips. They are also packed with walnuts, which add a delightful crunch and nutty flavor. Whether you are a seasoned baker or a beginner, this recipe is sure to be a success. So preheat your oven and get started on these delicious muffins today!
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