Best 5 White Chocolate Mint Cappuccino Recipes
If you're seeking a confectionery delight that embodies both elegance and indulgence, look no further than the white chocolate mint cappuccino. This enchanting beverage strikes a perfect balance between the rich, creamy sweetness of white chocolate and the refreshing coolness of mint, while a frothy espresso base adds a stimulating touch. Whether you're entertaining guests or simply seeking a moment of culinary bliss, the white chocolate mint cappuccino is guaranteed to elevate your taste buds and leave you craving more.
Let's cook with our recipes!
WHITE CHOCOLATE CAPPUCCINO
Four ingredients and you will be rewarded with this tasty coffee drink.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place white chocolate chips in mug.
- Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
- Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.
Nutrition Facts : Calories 243 calories, Carbohydrate 31.9 g, Cholesterol 14.5 mg, Fat 10.3 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 81.6 mg, Sugar 27.8 g
WHITE CHOCOLATE MINT MOUSSE
I am not normally much of a white chocolate person, but the peppermint seems to eradicate its lethal richness. Nevertheless, my nephew did say of it, when I let him have some for a birthday treat, that it was like being able to eat the icing without having the cake. He wasn't speaking figuratively. And because it is rich and sweet, I serve it in uncharacteristically small portions. As they say in showbiz, always good to leave 'em wanting more.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the pieces of white chocolate in a bowl, and sit this bowl over a pan over simmering water until it melts, stirring gently with a spatula every now and then. When it's melted, stand the bowl on a cold surface to cool down a little.
- In another bowl, and using an electric handheld whisk for ease, whip the cream, egg white and extract together. You want soft peaking rather than a stiff mixture.
- Put a big dollop of cream onto the slightly cooled chocolate and mix, and then gently fold the chocolate mixture into the cream.
- Divide mixture between 6 small but perfectly formed glasses with a capacity of 60ml/ 1/4-cup each.
- Chill in the fridge or give them a fast icy zap but sitting them in the deep freeze for 10 or 15 minutes. Decorate top with a mint leaf before serving.
WHITE CHOCOLATE MINT CAPPUCCINO
Make and share this White Chocolate Mint Cappuccino recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put all ingredients in blender.
- Blend until the mixture is creamy. Serve warm.
Nutrition Facts : Calories 190.9, Fat 7, SaturatedFat 4.2, Cholesterol 8.3, Sodium 131, Carbohydrate 23.5, Sugar 23.5, Protein 8.6
WHITE CHOCOLATE CAPPUCCINO
Make and share this White Chocolate Cappuccino recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour milk into heavy medium saucepan.
- Scrape in seeds from vanilla bean.
- Add bean and seeds.
- Bring to boil.
- Remove from heat.
- Add white chocolate; whisk until melted and smooth.
- Whisk in brandy and vanilla extract.
- Using tongs, remove vanilla bean.
- Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
- Pour hot coffee into mugs.
- Ladle white chocolate mixture over.
- sweeten if you wish.
- Sprinkle with cocoa powder and serve.
WHITE CHOCOLATE CAPPUCCINO
Categories Coffee Milk/Cream Alcoholic Chocolate Cocktail Party Brandy Party Bon Appétit Drink
Yield Serves 8.
Number Of Ingredients 7
Steps:
- Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
- Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.
Tips:
- For a richer flavor, use dark chocolate or semi-sweet chocolate instead of white chocolate. - Add a pinch of salt to the whipped cream to enhance the sweetness of the cappuccino. - For a minty twist, add a few drops of peppermint extract to the whipped cream. - If you don't have a coffee maker, you can brew coffee using a French press or pour-over method. - You can also use instant coffee powder to make the cappuccino. Just dissolve the powder in hot water according to the package instructions.Conclusion:
The white chocolate mint cappuccino is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a café-quality cappuccino at home. So next time you're craving a sweet and minty treat, give this recipe a try. You won't be disappointed!
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