BIGOS STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle the cubed pork generously with salt and pepper. In a large pan or Dutch oven over medium heat, saute bacon, kielbasa and pork until browned, 10 to 15 minutes. Remove bacon, pork and kielbasa from pan and set aside. Reserve the rendered fat.
- Add onions to the same pan and saute until translucent, about 5 minutes. Add prune butter and tomato paste. Mix in well, then add caraway, marjoram and paprika and saute for another minute.
- Return the meat to the pan, then add the sauerkraut, broth, carrot, potato and mushrooms. Heat over medium heat until the stew begins to bubble. Cover the pan, then transfer to the oven and bake until the vegetables and meat are fork-tender, 1 to 2 hours. Season to taste.
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Par Tho
[email protected]This stew is a waste of time. It's bland and flavorless. I won't be making this again.
Imran Sahib
[email protected]I followed the recipe exactly but the stew turned out too salty. I think I'll reduce the amount of salt next time.
Noah Hybert
[email protected]This stew is a bit too tangy for my taste. I think I'll try adding less sauerkraut next time.
wajid hussain
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The flavors are very unique and the meat is very tender.
Nime Shsson
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the meat is fall-apart tender.
Mamon Islam
[email protected]I've made this stew several times now and it's always a hit. My family loves the tangy flavor of the sauerkraut and the tender meat.
Michael Scelsi
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the flavors are very comforting.
Bryson's Big Kiddish Life
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra paprika for a bit of a kick.
Shawais Qureshi
[email protected]This stew was amazing! The combination of flavors was perfect, and the meat was so tender. I will definitely be making this again.
Vuyo Songca
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and flavorful, and the sauerkraut added a nice tang. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.
technical channel
[email protected]This is the best Bigos stew I've ever had. The flavors are so complex and delicious, and the meat is so tender. I will definitely be making this again soon!