Best 2 White Chocolate Mousse Cups Recipes
Searching for a delectable dessert that is both visually stunning and bursting with creamy, rich flavors? Look no further than white chocolate mousse cups! These individual servings of pure indulgence are a symphony of textures and tastes, featuring a velvety smooth mousse filling nestled in a crisp and delicate chocolate cup. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will lead you through the steps of creating these exquisite treats, ensuring you impress your friends and family with your dessert-making prowess.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE MOUSSE CUPS
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.-Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat., For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely., Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold., If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint.
Nutrition Facts : Calories 320 calories, Fat 27g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 28mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY MOUSSE IN WHITE CHOCOLATE CUPS
It's hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, melt chips and shortening; stir until smooth. Brush over the bottom and up the sides of two foil muffin liners. Refrigerate for at least 30 minutes., Meanwhile, set aside two strawberries for garnish. Chop enough remaining strawberries to equal 1/3 cup; set aside. Crush enough remaining strawberries to equal 3 tablespoons. , In a small saucepan, combine crushed berries and marshmallows. Cook and stir over medium-low heat for 3-5 minutes or until marshmallows are melted and mixture is blended. Remove from the heat; stir in lemon juice. Cool to room temperature, about 15 minutes. Stir in chopped strawberries. Cover and refrigerate for 20 minutes. , Set aside 2 tablespoons whipped topping for garnish. Fold remaining whipped topping into strawberry mixture. Spoon into chocolate cups. Cover and refrigerate for at least 4 hours. , Just before serving, carefully remove foil liners from chocolate cups. Slice the reserved strawberries. Garnish cups with berries and reserved whipped topping.
Nutrition Facts :
Tips:
- Ensure all ingredients are at room temperature before starting.
- Whip the heavy cream until it forms stiff peaks. If it's not whipped enough, the mousse won't set properly.
- Fold the whipped cream into the chocolate mixture gently to avoid deflating it.
- Chill the mousse for at least 4 hours, or overnight, before serving. This will allow it to set and develop its full flavor.
- Garnish the mousse with fresh berries, chocolate shavings, or whipped cream before serving.
Conclusion:
White chocolate mousse cups are a decadent and delicious dessert that is perfect for any occasion. They are easy to make and can be customized with your favorite toppings. With a creamy, velvety texture and a rich, chocolatey flavor, these mousse cups are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, you can easily make this recipe and impress your friends and family with your culinary skills. So gather your ingredients, put on your apron, and let's get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
