Best 3 White Chocolate Pumpkin Spice Ice Cream Recipes
Craving a delightful dessert that offers the perfect balance of sweetness and comfort? Dive into the enticing world of white chocolate pumpkin spice ice cream, where the rich, creamy texture of white chocolate harmoniously blends with the warm, aromatic flavors of pumpkin spice. This frozen treat captures the essence of the fall season, offering a burst of flavors that evoke feelings of coziness and warmth. With just a few simple ingredients and a touch of culinary creativity, you can easily whip up this delectable ice cream at home and indulge in a truly decadent experience.
Let's cook with our recipes!
WHITE CHOCOLATE PUMPKIN SPICE ICE CREAM
This is a recipe that I made up. It came out great and delicious. This recipe is very creamy, so if you like a less creamy ice cream you can play around with the milk and cream to get the desired texture you like. If you like a harder ice cream, place it in the freezer for a few hours. This is a perfect Thanksgiving recipe. It's very decadent.
Provided by littleme87
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h30m
Yield 14
Number Of Ingredients 8
Steps:
- Stir milk, sugar, pumpkin spice, and salt together in a large saucepan and bring to a simmer over medium-low heat.
- Whisk egg yolks in a small bowl. Slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking.
- Pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes; remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth.
- Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.
Nutrition Facts : Calories 403 calories, Carbohydrate 30.2 g, Cholesterol 185.4 mg, Fat 30.3 g, Protein 4.2 g, SaturatedFat 18.3 g, Sodium 133.9 mg, Sugar 28 g
HOMEMADE PUMPKIN ICE CREAM
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 quart.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE CHOCOLATE PUMPKIN DREAMS
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a much more intense flavor than canned pumpkin puree. You can make your own pumpkin puree by roasting a pumpkin and then blending it until smooth.
- Don't overcook the pumpkin puree. Overcooked pumpkin puree will be watery and bland. Cook the pumpkin puree until it is just tender, about 15 minutes.
- Use a good quality white chocolate. The quality of the white chocolate will have a big impact on the flavor of the ice cream. Use a white chocolate that is at least 35% cacao.
- Don't overbeat the ice cream. Overbeating the ice cream will make it tough and grainy. Churn the ice cream until it is thick and creamy, but not solid.
- Let the ice cream ripen before serving. Let the ice cream ripen in the freezer for at least 4 hours before serving. This will allow the flavors to develop and the ice cream to firm up.
Conclusion:
White chocolate pumpkin spice ice cream is a delicious and festive fall treat. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, rich flavor, and hints of pumpkin and spice, this ice cream is sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying treat, give this white chocolate pumpkin spice ice cream a try!
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