Best 2 White Chocolate Salties Recipes

WHITE CHOCOLATE AND PEANUT BUTTER SWEET AND SALTINE

White Chocolate and Peanut Butter Sweet and Saltine image

Provided by Trisha Yearwood

Categories dessert

Time 35m

Yield 20 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for the pans
30 to 40 saltine crackers
2 sticks (1 cup) unsalted butter
1 cup light brown sugar
1/2 cup creamy peanut butter
8 ounces white melting wafers

Steps:

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly roll pans with aluminum foil, then spray with nonstick spray and arrange the saltines salt-side down in a single layer.
Melt the butter and brown sugar together in a medium saucepan and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the peanut butter in a microwave-safe bowl and microwave just until slightly loosened, about 20 seconds. Drizzle evenly over the caramel and spread with a small offset spatula. Bake, watching carefully, until just bubbly, 3 to 5 minutes.
Put the melting wafers in a microwave-safe bowl and melt according to package directions. Spoon dollops over the peanut butter caramel and smooth evenly with an offset spatula. Transfer the pan to the fridge or freezer until completely cold, then break up into pieces. Store in an airtight container at room temperature.

SWEET AND SALTY WHITE CHOCOLATE POPCORN RECIPE

Sweet and Salty White Chocolate Popcorn Recipe image

Provided by Camille

Yield 10

Number Of Ingredients 6

Ingredients

5 cups plain popcorn, popped
1 (11 ounce) bag white chocolate chips
1 Tablespoon shortening
1 cup M & M's chocolate candies
1 cup mini pretzels
1/2 cup salted peanuts

Steps:

Pour popcorn into a large bowl.
Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
Place white chocolate chips and shortening into a microwave-safe bowl.
Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.

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