SLOW COOKER LASAGNA
Make and share this Slow Cooker Lasagna recipe from Food.com.
Provided by Alexis Mom
Categories One Dish Meal
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Break noodles and place half in bottom of a greased slow cooker.
- Brown ground beef in saucepan and drain.
- Stir in italian seasoning and spread half over noodles in slow cooker.
- Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
- Repeat layers.
- Cover and cook on low 5 hours.
Nutrition Facts : Calories 873.4, Fat 47.6, SaturatedFat 24.1, Cholesterol 180, Sodium 964.5, Carbohydrate 54.4, Fiber 4.5, Sugar 12.2, Protein 54.7
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Rakesh.bc. Bc
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make, and it tasted pretty good. However, I think I would have liked it more if I had used a different type of cheese. The mozzarella cheese that I used didn't melt very well, and it kin
Hyder Jutt
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning to the sauce. However, the cheese was nice and melted, and the noodles were cooked perfectly.
Charlien Strydom
[email protected]I'm not a huge fan of lasagna, but this slow-cooker version is pretty good. It's easy to make, and it tastes pretty good. However, I think I would have liked it more if I had used a different type of cheese. The mozzarella cheese that I used didn't m
mo Sa
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty meal that's perfect for a special occasion. I highly recommend this recipe.
shopon mia
[email protected]I've made this lasagna several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out delicious. I highly recommend this recipe.
Md Emon Akon
[email protected]This lasagna is to die for! The cheese is perfectly melted and gooey, the sauce is rich and flavorful, and the noodles are cooked to perfection. I will definitely be making this again and again.
Gazi Sumon
[email protected]I'm so glad I found this recipe! I've been looking for a good slow-cooker lasagna recipe for a while, and this one is definitely the best. It's so easy to make, and it always turns out delicious.
Sabrina L
[email protected]This lasagna is amazing! I've made it twice now, and both times it has turned out perfectly. The cheese is melted and bubbly, the sauce is flavorful, and the noodles are cooked aldente. I highly recommend this recipe.
YOYO gamer
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make, and it tasted pretty good. However, I think I would have liked it more if I had used a different type of cheese. The mozzarella cheese that I used didn't melt very well, and it kin
Jawidjan Joya
[email protected]I had some trouble getting the lasagna to cook evenly in my slow-cooker. The edges were cooked perfectly, but the middle was still a little bit undercooked. I think I might try cooking it on a lower setting next time.
Siman limboo
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning to the sauce. However, the cheese was nice and melted, and the noodles were cooked perfectly.
Johnson Sunday Goselle
[email protected]I'm not a huge fan of lasagna, but this slow-cooker version changed my mind. It's so flavorful and cheesy, I couldn't get enough of it. I'll definitely be making this again.
Vicki Rhoton
[email protected]This lasagna is absolutely delicious! The combination of cheese, sauce, and noodles is perfect. I especially love the way the slow-cooker cooks the lasagna evenly, so that every bite is cooked to perfection.
Ella J
[email protected]I've been making lasagna for years, but this slow-cooker version is by far the best I've ever had. It's so easy to throw together, and it cooks up perfectly every time. I love that I can just set it and forget it, and come home to a delicious meal.
Jennifer Butler
[email protected]I made this lasagna for my family last night and it was a huge hit! Everyone loved it. The cheese was gooey and melted perfectly, and the sauce was just the right amount of tangy and flavorful. I will definitely be making this again.