Best 3 White Christmas Candy Recipes
White Christmas candy is a delightful sweet treat that is perfect for the holiday season. This classic confection is made with a combination of white chocolate, dried fruits, and nuts, creating a unique and flavorful combination. The candy is often coated in a layer of powdered sugar, giving it a snowy white appearance. Whether you are looking for a festive treat to serve at your next holiday party or a sweet gift to give to friends and family, white Christmas candy is sure to be a hit.
Here are our top 3 tried and tested recipes!
WHITE CHRISTMAS CANDY
White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious too!
Provided by Sheila
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 45m
Yield 25
Number Of Ingredients 6
Steps:
- Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
- Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
- Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 13.1 g, Cholesterol 2.9 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 87.5 mg, Sugar 9.7 g
WHITE CHRISTMAS CANDY
During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 pounds.
Number Of Ingredients 2
Steps:
- Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 301 calories, Fat 16g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
WHITE CHRISTMAS CANDY
Quick and easy. Instead of the cranberries you can make the 1/2 cup of fruit in to 1 cup, that is the original recipe, like the vegetable shortening. The yield will depend on how small or large you will cut the candy, so don't take any notice of what I have stated there.
Provided by PetsRus
Categories Candy
Time 15m
Yield 35 pieces of candy
Number Of Ingredients 8
Steps:
- Put all the dry ingredients in a large bowl and mix.
- Add the shortening; stir it so everything is evenly coated.
- Press into a greased 12 inch/8 inch sponge roll pan.
- Refrigerate until solid.
- Cut into small pieces or squares.
Nutrition Facts : Calories 91, Fat 7.2, SaturatedFat 2.5, Sodium 24.9, Carbohydrate 6.8, Fiber 0.3, Sugar 3.7, Protein 0.3
Tips:
- Choose high-quality white chocolate for a smooth and creamy candy.
- Use a candy thermometer to ensure the chocolate is melted to the correct temperature.
- Add the peppermint extract gradually to taste.
- Be careful not to overcook the chocolate, as this can make it grainy.
- Allow the chocolate to cool completely before cutting it into pieces.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
White Christmas candy is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and refreshing peppermint flavor, this candy is sure to be a hit at any party or gathering.
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