FREEZER CARAMEL DRIZZLE PIE
Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside. 2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
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A S_gming
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was good though.
Aubrey Delozia Jr
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Parvez Mahmud
[email protected]The caramel drizzle was a bit too sweet for my taste, but the pie itself was very good.
Jocelyn Furio
[email protected]I added some chopped pecans to the filling and it was delicious! This pie is definitely a new favorite.
Summer Abdullah
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
bassman1977able
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great!
Ana Kulanikoro
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Shanrock S
[email protected]This pie is a keeper! I'll definitely be making it again.
Latarah Ellis
[email protected]I'm not a huge fan of caramel, but this pie was still really good. The crust was flaky and the filling was creamy.
MD Rakib MD Rakib
[email protected]Wow! This pie is amazing! The caramel drizzle is the perfect touch.
Thirtha Mozumdar
[email protected]My pie filling turned out a bit runny. Not sure what went wrong.
Sharon McSwain
[email protected]This pie is so good! I love the combination of the sweet and salty flavors.
Sago Sago
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I'll try a different crust recipe next time.
Ayomide sugar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The caramel drizzle really makes it special.
Md Adbur Rohim
[email protected]Easy to follow recipe and the pie turned out amazing! The caramel drizzle was the perfect finishing touch.
Ohwowhiabene Elizabeth
[email protected]This pie was a hit at my family gathering! The caramel drizzle added the perfect touch of sweetness and crunch. I will definitely be making this again.