Best 2 White Christmas Pie Recipes

Welcome to the world of delectable desserts, where we embark on a journey to discover the secrets behind creating the perfect "White Christmas Pie". This pie not only captures the essence of the festive season but also tantalizes your taste buds with its creamy and rich filling, nestled within a flaky and golden crust. As we approach the season of joy and celebration, let's delve into the art of crafting this culinary masterpiece, exploring the best recipes that bring this classic dessert to life.

Let's cook with our recipes!

WHITE CHRISTMAS PIE

White Christmas Pie image

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

Provided by Rhea

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 13

Ingredients

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
1 ½ cups milk
¾ teaspoon vanilla extract
1 cup flaked coconut
½ cup heavy whipping cream
3 egg whites
¼ teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

Steps:

Sprinkle gelatin over cold water; set aside to soften.
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Whip the cream until stiff. Gently fold into coconut mixture.
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g

WHITE CHRISTMAS PIE

White Christmas Pie image

These pies were made for a church social supper and makes 6 pies- needless to say we ran out of this pie and had to give the recipe out - but I had it all typed out already for them- because the same thing happened last year. Now it is always requested and we always run out no matter how many are made! I don't remember where I...

Provided by Pat Duran

Categories Other Desserts

Time 1h

Number Of Ingredients 15

Ingredients

11 c pineapple juice --- use 2c. for 1 pie
1 3/4 c all purpose flour---use 1/2 c. for 1 pie
2 tsp salt---use 1/4 teas. for 1 pie
2 Tbsp vanilla extract---use 1 t. for 1 pie
2 Tbsp almond extract---use 1 t. for 1 pie
8 pkg gelatin, unflavored--- use 2 pkg. for 1 pie
1 1/2 c water----use 1/4 cup for 1 pie
3 large lemons--- use 1 for 1 pie
1 1/2 lb flaked coconut--- use 1 1/2 c. for 1 pie
1 large container thawed topping---use1 small for 1 pie
6 large egg whites---use 1 for 1 pie
1 tsp cream of tartar--- use 1/4 teas. for 1 pie
1/4 c granulated sugar--- use 2 t. for 1 pie
red and green maraschino cherries, optional
6 8 or-9 inch baked pie shells---use 1 for 1 pie

Steps:

1. Combine flour and two (2)cups of pineapple juice mixing until creamy;set aside.(use 1/2 c. flour and 1/4 c. juice for 1 pie) In a large saucepan put 9 cups of pineapple juice and bring to a boil. Slowly stir in salt, vanilla, and almond extracts. (use 1 3/4 c. juice for 1 pie) Dissolve unflavored gelatin in water and add to saucepan mixture.(use 2 pkg. gelatin and 1/4 c. water for 1 pie) Slowly stir in pineapple and flour mixture to saucepan, stirring until thickened. set this custard aside to cool. Add juice of the 3 lemons and 1 pound of the coconut to the pineapple custard when cooled. Add whipped topping to custard mixture folding in gently. ( use 1 juice of 1 lemon and 1 c. coconut for 1 pie ) Beat 6 egg whites and cream of tartar till soft peaks form-(use 1 egg white for 1 pie) slowly add sugar and beat until stiff peaks form. Fold this into custard mixture gently. Spoon all mixture evenly into the 6 baked pie shells,(1 pie shell for 1 pie) sprinkle remaining coconut over tops and decorate with red and maraschino cherries(dried on paper towels) Chill in refrigerator until set and ready to serve.

Tips:

Make sure to use high-quality ingredients for the best flavor. Use fresh fruits, nuts, and spices, and choose a good quality white chocolate.

If you don't have a food processor, you can finely chop the nuts and fruits by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.

If you want a smoother pie filling, you can strain it through a fine-mesh sieve before pouring it into the pie crust.

To make a gluten-free pie, use a gluten-free pie crust mix or make your own gluten-free pie crust.

This pie can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

The White Christmas Pie is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be customized to your liking. With its creamy white chocolate filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it. Whether you are looking for a classic holiday dessert or something new and different, the White Christmas Pie is a great option. It is sure to become a new family favorite.