Best 2 White Cocktail Sauce Recipes
Indulge in the delectable symphony of flavors that white cocktail sauce brings to your culinary creations. This creamy and tangy condiment, also known as tartar sauce, has been a staple in kitchens and restaurants for ages, gracing seafood dishes with its irresistible charm. Whether you prefer the classic pairing with fried fish or are looking to elevate your shrimp cocktail game, white cocktail sauce is a versatile and easy-to-make sauce that will tantalize your taste buds. With its harmonious blend of mayonnaise, vinegar, and a medley of herbs and spices, this sauce adds a burst of freshness and a touch of sophistication to any dish. So, let's embark on a culinary journey to discover the best recipe for white cocktail sauce that will transform your meals into unforgettable gastronomic experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP WITH WHITE COCKTAIL SAUCE
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Provided by threeovens
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, horseradish, chives, lime juice and lime zest; season with salt and pepper to taste.
- Serve with cooked shrimp.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 233.7, Sodium 292.7, Carbohydrate 2.2, Fiber 0.3, Sugar 0.7, Protein 24.7
WHITE COCKTAIL SAUCE
Make and share this White Cocktail Sauce recipe from Food.com.
Provided by KathyP53
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl until blended. Season to taste with salt and freshly ground black pepper. Store, covered, in refrigerator,.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and seafood will give your cocktail sauce the best flavor. If you can't find fresh ingredients, use frozen or canned items as a substitute.
- Adjust the ingredients to your taste: The recipe provided is a starting point. Feel free to adjust the ingredients to suit your own taste preferences. If you like a spicier sauce, add more horseradish or cayenne pepper. If you prefer a sweeter sauce, add more ketchup or sugar.
- Make it ahead of time: Cocktail sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
- Serve it with your favorite seafood: Cocktail sauce is traditionally served with shrimp, but it can also be used with other seafood, such as crab, lobster, or fish. It's also a great dipping sauce for vegetables or crackers.
Conclusion:
Cocktail sauce is a versatile and delicious condiment that can be used with a variety of seafood dishes. With its tangy, slightly sweet, and spicy flavor, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy way to add some flavor to your seafood, give cocktail sauce a try. You won't be disappointed!
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