Best 4 White Corn Casserole Recipes
White corn casserole is a beloved Southern dish frequently served during holiday meals or potlucks. This creamy and flavorful casserole is made with fresh or frozen corn, cream, butter, eggs, and a variety of seasonings. Variations on the dish might add cheese, peppers, or bacon. It is an incredibly versatile recipe that can be tailored to personal taste. This article will help you find the perfect recipe for your white corn casserole.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE-WHITE CORN CASSEROLE
A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!
Provided by SarahAnn
Categories Side Dish Casseroles
Time 46m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
- Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 29.9 g, Cholesterol 62.2 mg, Fat 21.7 g, Fiber 3.1 g, Protein 6.9 g, SaturatedFat 13.3 g, Sodium 906.3 mg, Sugar 1.6 g
SWEET WHITE CORN CASSEROLE
Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.
Provided by Bren
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
- Bake in preheated oven until golden brown and the center is set, about 1 hour.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 16.9 g, Fiber 4 g, Protein 6 g, SaturatedFat 8.7 g, Sodium 695.8 mg, Sugar 2.9 g
WHITE CORN CASSEROLE
Make and share this White Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice corn from cobs; set aside.
- In a bowl, mix together the butter and honey; add in flour and egg yolks; stir to blend until smooth.
- Add in milk, stir to blend.
- Stir in corn, salt, and pepper; set aside.
- Whip egg whites until stiff peaks form; fold into corn mixture.
- Transfer mixture to a greased 1 1/2 quart casserole dish.
- Bake in a 350° oven for 45 minutes.
Nutrition Facts : Calories 497.8, Fat 28.4, SaturatedFat 16.3, Cholesterol 171, Sodium 380.2, Carbohydrate 56.9, Fiber 4.2, Sugar 22, Protein 10.4
WHITE CORN CASSEROLE
This is a very good corn casserole recipe. I have to cook it at every Thanksgiving, Christmas, and Easter Dinner. No one else says they can make to taste like mine. HaHa, I think that is used for motivation so they don't have to make it.
Provided by Dewillia Cotton
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. I always use an aluminum throw away pan. I put my frozen corn in first and mix my flour really good with the corn. I then add the remainder of the ingredients.
- 2. Stir realy good and bake at 350 for approximately 1 hour. Cook and enjoy. Everyone says it taste like homemade corn.
- 3. I use the aluminum pan because I am usually taking it somewhere else. I just mix it in the aluminum pan.
- 4. While cooking stir the corn every so often.
Tips:
- Use fresh or frozen corn. Frozen corn is a great option when fresh corn is not in season. Just be sure to thaw it completely before using.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well, such as cheddar, mozzarella, or Monterey Jack.
- Add some flavorings. Add some herbs, spices, or vegetables to the casserole to give it extra flavor. Some good options include garlic, onion, green chilies, or diced tomatoes.
- Bake the casserole until it is golden brown. The casserole is done baking when the top is golden brown and the center is hot and bubbly.
Conclusion:
White corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn, and it can be easily tailored to your own taste. Whether you like it cheesy, creamy, or spicy, there is a white corn casserole recipe out there for you. So next time you are looking for a quick and easy side dish, give white corn casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love