Best 2 White Corn Pudding Recipes
White corn pudding is a delectable dish that offers a delightful combination of flavors and textures. Originating from the southern regions of the United States, it holds a special place in culinary traditions, known for its creamy, tender interior and slightly crispy exterior. Made with fresh white corn, milk, eggs, and a blend of seasonings, white corn pudding is a versatile dish that can be served as a side dish, main course, or even as a dessert. Whether you are a seasoned cook or a novice in the kitchen, discovering the best recipe for white corn pudding can be an exciting journey. With variations that include different ingredients, cooking techniques, and presentation styles, this article aims to guide you in selecting the perfect recipe that suits your preferences and culinary skills.
Here are our top 2 tried and tested recipes!
WHITE BREAD CORN PUDDING
My sister gave me this recipe. It is easy to make; you can make it as bad for you (use white bread and cream!) or good for you (whole grain bread, soy milk, nonfat milk, or nonfat sour cream, and reduce whole eggs to two and use two egg whites, and half the butter).
Provided by EMERALDCITYJEWEL
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Place bread cubes in the prepared baking dish.
- Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. Pour melted butter over bread cube mixture. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
- Bake in the preheated oven until pudding is set in the middle, about 1 hour.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 35.6 g, Cholesterol 147.6 mg, Fat 12.8 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 488.6 mg, Sugar 14 g
WHITE CORN PUDDING
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Provided by Heather
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 46.5 g, Cholesterol 204 mg, Fat 20.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 204.7 mg, Sugar 34.6 g
Tips:
- For the ultimate creamy texture, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Don't overcook the corn pudding. It should be set but still slightly wobbly in the center.
- For a richer flavor, use heavy cream instead of milk. You can also add a tablespoon of butter to the batter.
- Season the corn pudding to taste. Salt, pepper, and garlic powder are all good options.
- Serve the corn pudding warm or at room temperature. It can be eaten as a side dish or as a main course.
Conclusion:
White corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give white corn pudding a try!
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