AVGOLEMONO
Provided by Victoria Granof
Categories Chicken Egg Kid-Friendly Quick & Easy Lunch Lemon Simmer Orzo Cookie Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, bring the broth to a boil.
- 2. Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice). Season with the salt and pepper and reduce heat to low; simmer.
- 3. Meanwhile, in a medium bowl, whisk together the eggs and lemon juice until smooth.
- 4. Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine.
- 5. Add the mixture back to the simmering saucepan. Stir just until the soup becomes opaque and thickens as the eggs cook, 1 to 2 minutes. Add more salt and pepper, if desired, and serve.
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MD Soliaman Md Soliaman
[email protected]This avgolemono is the perfect way to use up leftover chicken. It's a delicious and hearty soup that the whole family will enjoy.
Dominick Dean
[email protected]I'm not a huge fan of avgolemono, but this recipe changed my mind. It's so delicious and easy to make!
adham aser
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Theresa McDonald
[email protected]I made this avgolemono last night and it was a hit with my family! Everyone loved the creamy texture and the tangy flavor.
Nadeem maqsood Jut
[email protected]This avgolemono is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Michael Barimah
[email protected]I've never made avgolemono before, but this recipe made it so easy. It's a great way to learn a new dish.
Tobsta Stewy
[email protected]This avgolemono is the perfect way to use up leftover chicken. It's a delicious and hearty soup that the whole family will enjoy.
Thom Parsad
[email protected]I'm not a huge fan of avgolemono, but this recipe changed my mind. It's so delicious and easy to make!
Janice Williams
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Phineas Ferb
[email protected]I made this avgolemono last night and it was a hit with my family! Everyone loved the creamy texture and the tangy flavor.
Saleh Suleiman
[email protected]This is the best avgolemono recipe I've ever tried! It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.