Best 5 White Fantasy Fudge Recipes
White fantasy fudge, a decadent and delectable confection, is a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. This melt-in-your-mouth treat, crafted with a blend of creamy white chocolate, gooey marshmallow crème, and a touch of vanilla extract, is sure to become a favorite among fudge aficionados. Its smooth, velvety texture and irresistible sweetness make it the perfect indulgence for any occasion, whether you're satisfying your sweet tooth, celebrating a special event, or simply seeking a moment of pure indulgence.
Let's cook with our recipes!
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
HOLIDAY WHITE CHOCOLATE FUDGE
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
ORIGINAL FANTASY FUDGE
Make and share this Original Fantasy Fudge recipe from Food.com.
Provided by roxie m.
Categories Candy
Time 17m
Yield 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat add chocolate stirring until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into 13x9 greased pan. Let cool and cut into 1 inch squares.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
WHITE FANTASY FUDGE
You get a good upper body workout making this stuff. A big favorite with my daughters' ambulance volunteer gang.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt the peanut butter, chocolate and, chips in a large pot.
- Then add enough peanuts and pretzels so that it is tough to stir, mixing well so that all are coated well.
- Pour into a greased 13" X 9" pan and chill in the`fridge`til hard.
- Remove and cut into bars or break into chunks of desired size.
Tips:
- Always use a candy thermometer to ensure the fudge reaches the correct temperature. - To prevent the fudge from crystallizing, stir it constantly while it is cooking. - If the fudge becomes too thick, add a small amount of milk or cream. - To make the fudge extra creamy, beat it with a mixer for a few minutes after it is cooked. - For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate. - To add a fun twist, try adding chopped nuts, dried fruit, or candy pieces to the fudge. - Fudge can be stored in an airtight container at room temperature for up to two weeks.Conclusion:
With its creamy texture, rich flavor, and endless variations, white chocolate fantasy fudge is a classic dessert that is sure to please everyone. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield delicious results. So next time you are looking for a sweet treat, give white chocolate fantasy fudge a try. You won't be disappointed!
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