In search of a delightful and savory treat that will tantalize your taste buds and become a staple in your kitchen? Look no further than the exquisite white lily peppered sour cream biscuits. These delectable morsels are renowned for their irresistibly soft and fluffy texture, perfectly complemented by a hint of peppery spice and a generous dollop of tangy sour cream. Whether you're hosting a brunch party, craving a comforting snack, or simply seeking a culinary adventure, these white lily peppered sour cream biscuits promise to deliver an unforgettable gastronomic experience that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE LILY PEPPERED SOUR CREAM BISCUITS
Make and share this White Lily Peppered Sour Cream Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- In large bowl, stir together all ingredients to form a ball.
- On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
- With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
- Bake 13 to 15 minutes or until golden brown.
WHITE LILY WHITE CHICKEN CHILI
Make and share this White Lily White Chicken Chili recipe from Food.com.
Provided by Danny Beason
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
- Add chicken and cook until no longer pink.
- Add chicken broth, green chilies, and cumin; heat to a boil.
- In a 2-cup glass measure, dissolve gravy mix in water.
- Stir into boiling soup; stir until thickened.
- Cover and reduce heat.
- Simmer for 10 minutes to allow flavors to blend.
- Stir in beans and cilantro; heat through.
- Serve with White Lily Peppered Sour Cream Biscuits.
Nutrition Facts : Calories 1954, Fat 65, SaturatedFat 16.3, Cholesterol 290.6, Sodium 3033.3, Carbohydrate 171.5, Fiber 51.5, Sugar 15.6, Protein 172.9
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
WHITE LILY® LIGHT AND FLUFFY BISCUITS
These light and versatile biscuits come together so easily and are ready to eat in no time.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees F.
- Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
- Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
- Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 15.4 g, Cholesterol 5.7 mg, Fat 6.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 263 mg, Sugar 0.7 g
PAULA DEEN'S SOUR CREAM BISCUITS
Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.
Provided by carrie sheridan
Categories Quick Breads
Time 30m
Yield 10 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
- Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
- Bake for 20 minutes.
Tips:
- To make buttermilk at home, simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes, then use it in the recipe as directed. - If you don't have any sour cream on hand, you can make a sour cream substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of plain yogurt. Let it sit for 5 minutes, then use it in the recipe as directed. - If you don't have any peppered bacon, you can make your own by sprinkling some freshly ground black pepper on regular bacon before cooking it. - Be careful not to overmix the dough, as this will make the biscuits tough. Just mix until the ingredients are combined and the dough comes together. - To make sure the biscuits are cooked through, bake them until they are golden brown on top and a toothpick inserted into the center comes out clean. - Serve the biscuits warm with your favorite toppings, such as butter, honey, jam, or gravy.Conclusion:
White Lily peppered sour cream biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings. With just a few simple ingredients, you can enjoy these fluffy and flavorful biscuits in no time. So next time you're looking for a quick and easy biscuit recipe, be sure to try White Lily peppered sour cream biscuits. You won't be disappointed!
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